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A Plus Your Neighborhood Store - Food Store

100 - 10185 115 Street NW Edmonton AB T5K 1T4 · Food - General

Official record from Alberta →

Inspection summary

A Plus Your Neighborhood Store - Food Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 1, 2025. The most recent inspection, on April 2, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on March 27, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 27, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 1, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some packaged goods such as seeds, kernels were missing labels. Ensure all packaged foods are properly labeled from the supplier.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The sliding double door cooler was missing a thermometer. A thermometer was missing in the Coca Cola cooler. Ensure all coolers holding perishable foods are equipped with operational thermometers.
  3. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some packaged goods such as seeds, kernels were missing labels. Ensure all packaged foods are properly labeled from the supplier.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The sliding double door cooler was missing a thermometer. A thermometer was missing in the Coca Cola cooler. Ensure all coolers holding perishable foods are equipped with operational thermometers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Re-packaged candy was observed. The facility was unapproved to re-package any foods as there was no designated hand sink in the facility - the washroom sink is not an approved source. Discontinue any re-packaging of foods.

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