A & W #552
4901 Anderson Way Vernon BC V1T 9V1 · Restaurant - Food Service
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5J Light bulb in freezer lacked shatter proof cover Corrective action: Install shatter proof cover.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
3 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): None noted at time of inspection. Under contract with qualified professional pest company. *However, the rear receiving door sweep reveals some daylight, so is due for repair or replacement.
- F2.2B The premises must be protected against entry of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The wash cycle temperature gauge is operational but the sanitizing cycle temperature LED is broken again. Please repair so the sanitizing cycle can be more efficiently monitored. Install extra chemical storage shelving. *To free up dry storage space, remove items that are seasonally used (for example, Christmas displays) to an off-site location.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5E Equipment or materials not required for food related operations must be removed from the premises.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): New fiscal decal on-site but the Permit To Operate is not posted. Apparently misplaced. Manager confirmed she will request the Owner to ask for a reprint from our office.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
1 infraction
- Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): 14.2 High Temperature Dishwasher sanitizing cycle routinely checked with temperature test strips. Log verified 180° F (82° C). Good. *However, the sanitizing cycle temperature LED is broken and requires repair. 14.12 Rear receiving door sweep on left-hand-side reveals daylight and requires repair or replacement. 14.3 The grease trap is releasing odour and should be checked by a qualified plumber to resolve the problem. * Some of the HVAC vents require cleaning. The filter for the system maybe due for cleaning or replacement. * Extra cleaning under the dishwasher is due.
- 14.2 - All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the safe and sanitary handling of food.
- 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- 14.12 - The premises must be protected against entry of pests.
- Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
1 infraction
- 12.7 - Are chemicals, cleaners and other agents stored separate from any food or other items that may allow contamination?
- Observation(s): Two cleaning containers on floor beside chocolate syrup box in dry storage area. All sealed containers but best to store promptly with chemical storage area.
- 12.7 - Are chemicals, cleaners and other agents stored separate from any food or other items that may allow contamination?