Fairfield Inn & Suites by Marriott
5300 Anderson Way Vernon BC V1T 9V2 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Obtain chlorine and quat test strips as discussed.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Ensure sanitizer used in warewashing double sink. The quat sanitizer dispenser bottle appears empty. Provided extra chlorine test strips for determining bleach concentration as an alternative. Also, check sanitizer bottle strengths. Provided daily Dishwashing-Sanitizing monitoring log for use. *High temperature dishwasher operational. Wash and sanitizing temperatures good.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Soap dispenser scheduled to be repaired/replaced.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): When the soap dispenser is repaired, refill liquid soap. Alternate soap bottle temporarily used.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions