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Elora Restaurant & Bar

5350 Anderson Wy Vernon BC V1T 9V2 · Restaurant - Food Service

Inspection summary

Elora Restaurant & Bar has been inspected once by Interior Health Authority, on May 12, 2026. The most recent inspection, on May 12, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 12, 2026. For example: 7 Are foods protected from contamination?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 12, 2026. For example: 7 Are there handwashing stations available and properly supplied?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    2 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Raw chicken was stored above ready to eat items in a prep cooler. Do not store raw meats about ready to eat products. The raw chicken was immediately moved to the lowest shelf.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Handwash basin has been relocated to the end of the cooking line but the paper towel and soap dispenser have not been installed as yet. Install the paper towel and liquid soap dispenser immediately,

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