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A & W

8 GARY MARTIN , BEDFORD · Food Establishment

2 inspections

  1. Inspection

    1 infraction

    • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
      • Few pest droppings under the shelving in the dry storage area and under the dishwasher. Thoroughly clean and sanitize the floor under the shelving in the dry storage area and also under the dishwasher.
  2. Inspection

    0 infractions