DAYDREAMS CHILDCARE CENTRE
34 BLUEWATER, BEDFORD · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
4 infractions
- 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(a) protect food from contamination;
- Do not store food products directly on absorbent materials. Banana bread should be stored on cooling racks rather than on cloth material.
- 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(a) protect food from contamination;
- Store all products off the floor in the dry storage area. All dry goods must be stored in food-grade containers.
- 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(b) insects, rodents and other pests are controlled;
- A few pest droppings were observed in the dry storage area of the kitchen. Clean and disinfect all areas affected by mice.
- General Considerations Thermometers must be used to ensure that the proper internal cooking and refrigeration temperatures of potentially hazardous foods are maintained.
- A probe thermometer must be available on site to check internal food temperatures.
- 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(a) protect food from contamination;
- Inspection
0 infractions
- Inspection
0 infractions