Intermissions Cafe
61 GARY MARTIN, BEDFORD · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
- In accordance with Section 4.1.11 of the Nova Scotia Food Services and Food Retail Code, you must: have a functioning thermometer(s) on all heating and cooling equipment; and use a probe thermometer to monitor the re-heating of hotdogs is done properly.
- 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.