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A & W Peachland

70-5500 Clements Cres Peachland BC V0H 1X5 · Restaurant - Food Service

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Observed gaps in the weather strip at the back receiving door. Weather stripping or other physical barriers are necessary at all entrances to prevent against the entry of pests, which may carry pathogenic organisms that can contaminate food and food contact surfaces. Please repair or replace the weather strip and send a photo to the EHO once complete.
  3. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): High temperature sanitizing dishwasher did not achieve adequate temperature during inspection (final rinse temperature measured at 65°C). High temperature sanitizing dishwashers must achieve a minimum temperature of 72°C to ensure adequate sanitizing action. Dishwasher must be serviced by a technician and returned to proper function. Provide EHO with a copy of the service report confirming the dishwasher ahs been repaired to resolve this infraction. In the interim, operator must ensure all dishes, equipment, and utensils are sanitized manually by fully submerging items in a sink of sanitizer solution for a minimum of 30 seconds followed by air drying. Bucket of food contact surface sanitizer in the back kitchen area was measured below 50ppm. Quaternary ammonia sanitizers must be maintained at a concentration between 200ppm-400ppm to ensure adequate sanitizing action is maintained to eliminate pathogens of concern. Sanitizer concentrations must be monitored frequently to ensure adequate sanitizer concentration is maintained, and sanitizer solutions must be replaced routinely. Additionally please note that wiping cloths must be stored within the sanitizer buckets.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Dishwasher found to be functioning improperly, maintenance/repairs are required (see F2.3 above).