Bliss Bakery
101-4200 Beach Ave Peachland BC V0H 1X6 · Restaurant - Food Service
7 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observed the bean dispensers on the espresso machine to be oily and in need of cleaning. Please clean the bean dispensers and ensure they are cleaned on a biweekly basis to prevent the buildup of oil.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Observed ice scoop stored in the ice bin with the handle in direct contact with the ice. This practice creates a risk of contaminating the ice with pathogens transferred from hands.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Both the overstock freezers in the back kitchen area are missing internal indicating thermometers, which are necessary for accurately monitoring the temperature of potentially hazardous foods. Ensure thermometers are provided for these units.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F1.7 Are foods protected from contamination?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Sanitizer tests strips were expired at time of inspection. Once expired, test strips may not provide an accurate measurement of sanitizer concentrations. To resolve this infraction acquire new test strips and provide EHO with a picture displaying the new test strips including the expiry date.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Test strips were not being used to verify the correct concentration of Quats surface sanitizer (ie.200-300ppm). Thermometers were not found inside 2 refrigeration units.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quats surface sanitizer bottles were found without any sanitizer; the concentrate bottle was noted to be empty and was changed at the time of inspection.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Flooring in the main/back kitchen area is no longer cleanable, durable, impervious and of light colour.
- F2.7 Are there handwashing stations available and properly supplied?
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Quaternary Ammonia Sanitizer measured at <50ppm in spray bottles and approx. 100ppm when bottle was refilled from pre-mix sanitizer unit. Walk in refrigerator requires additional cleaning, including shelving and corners/along walls.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Three large containers of soup observed being thawed in stagnant water in back sink.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Inadequate sanitizer solution measured within sanitizer spray bottle.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions