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A & W Restaurant #0659

1078 Innovation Dr Kelowna BC V1V 2Z1 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

A & W Restaurant #0659 has been inspected 3 times by Interior Health Authority since November 4, 2022. The most recent inspection, on October 2, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 4, 2022. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 4, 2022. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 4, 2022. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Observed pre-prepped containers of sauces like mayonnaise and other dairy based PHF dressings left out at room temperature for an extended period following portioning into insert containers, instead of placing immediately back into storage under refrigeration. Please ensure that PHF ingredients/sauces/dressings are portioned in small batches and placed back into refrigeration units immediately following portioning/preparation.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): November temperature monitoring records were not available at the time of inspection. Time tracking of PHF ingredients stored at ambient temperatures along the main prep line was not being conducted per the A&W food safety plan and accordingly, it was unclear how long ingredients were exposed to ambient storage. Please restart daily temperature monitoring records, including refrigerators/freezers/hot holding and, 2hours time tracking of PHF ingredients at ambient storage.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Observed some equipment not maintained/stored in a sanitary manner, including hoses for cleaning fryer grease and, sinks for lettuce/veg prep. Please ensure that equipment is stored and maintained in a sanitary manner.

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