Canco 113 Kelowna
110-1708 Innovation Dr Kelowna BC V1Y 2Y4 · Food Retailer - Food Store
2 inspections
- Monitoring
5 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Unsanitary conditions observed in the back kitchen area & the storage of food and chemical containers on the floor are creating conditions for the possible contamination of food. Storage of bags of breading flour in the carwash area surrounded by carwash chemicals is also not a foodsafe location for the storage of food/ingredients. Please clean and organize the back kitchen/storage area, separate storage of food and chemicals (ie, discontinue storage of food in the carwash area), re-install the front prep table refrigerator, store food/ingredients off the floor, all for the purpose of preventing contamination of food/ingredients from chemicals and pathogens and for ease of cleaning and maintaining minimum levels of sanitation.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Improvements in facility sanitation are required for surveillance and control of pests.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The 3-compartment sink method for washing and sanitizing equipment like food storage containers, tongs, cutting boards,etc was not in use by staff - warewashing was not occurring because there were no sink stoppers onsite at the time of inspection. There were also no premixed sanitizer solutions observed while onsite, further indicating that equipment and food contact surfaces are not being properly/routinely sanitized by staff. Please reimplement proper 3-compartment sink warewashing practices (ie. wash-rinse-sanitize) and ensure that hard surface sanitizer solutions are available for routine use at all time during operation.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Please unclutter and clean the entire back kitchen & walk-in refrigerator, remove all storage off of the floor and ensure that bottom storage shelves are a minimum of 6" off the floor. Please provide a plan to Interior Health for resurfacing the back kitchen floor (this floor was saturated with black organic filth at the time of inspection). Please complete resurfacing of this floor by January 15, 2026 to provide a surface that is cleanable, smooth, durable, non slip, impervious and of lighter colour.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): The hand washing sink located in the back kitchen was observed full of empty pop bottles with a garbage can stored in front of the sink blocking access the preventing staff in the back kitchen from washing their hands following handling of raw chicken. Hand washing stations must remain accessible at all times, stocked with liquid soap and paper towel.
- F1.7 Are foods protected from contamination?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F2.7 Are there handwashing stations available and properly supplied?