House of Koi
UC133Z-3333 University Way Kelowna BC V1X 7S2 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quaternary ammonia "no rinse" solution within a spray bottle for use on food contact surfaces was measured at approx. 500ppm at the time of inspection. Please re-calibrate the quaternary ammonia wall mounted sanitizer dispenser as discussed to provide "no rinse" required sanitizer solutions mixed at 200-300ppm.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Front sushi display refrigerator was observed operating at 9deg.C and PHF (potentially hazardous food) inside the unit were measured as high as 8.5deg.C Pre-cooked chicken and some cut vegetables observed on ice storage at the back prep area were measured at temperatures as high as 11deg.C. It was noted that the design of the ice well is not sufficient to enable ingredient containers to be packed into the ice.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions