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A & W Restaurant

1136 Bay Ave Trail BC V1R 4A3 · Restaurant - Food Service

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): One sanitizer spray bottle had 0 ppm QUATs.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    1 infraction

    • 15.3 - Are foods protected from contamination and/or cross contamination?
      • Observation(s): A box of uncovered whole tomatoes are kept too close to the garbage cans in the dishwashing area. These tomatoes are going to be washed before processing. The tomatoes are moved at the time of inspection.
      • Food must be protected from contamination in storage areas.
      • Food must be protected from contamination in prep areas.