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Panago #66

103-1199 Bay Ave Trail BC V1R 4A4 · Restaurant - Food Service

11 inspections

  1. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Surface sanitizer had 0ppm QUATs.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Handsink had no available hot water. Staff mentioned that parts to repair the hot water tap are on backorder. Cold water is still available.
      • F2.7A Handwashing station must be supplied with hot and cold running water.
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    1 infraction

    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Freezer temperature is approximately -9 C.
      • 4.3 - Potentially hazardous frozen food must be maintained at -18°C or colder.
  9. Monitoring

    1 infraction

    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): There are vegetables being washed in the 3-comp sink at the time of inspection, impeding warewashing. This is corrected at the time of inspection.
  10. Monitoring

    1 infraction

    • 15.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?
      • Observation(s): Prep cooler temperature is measured to be 7-9 C. This is corrected during the inspection.
      • Potentially hazardous foods must be stored or displayed at 4°C or colder.
  11. Monitoring

    0 infractions