Aala Punjabi Foods Ltd.
4135 - 4150 109 Avenue NE Calgary AB T3N 2B3 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The two upright coolers were not maintaining appropriate cold holding temperatures. The see-through unit was holding at 9C, while the second upright cooler was at 10C. The inspector informed the operator to transfer the foods to a working cooler.Service the coolers and ensure they are able to maintain a temperature of 4C or less.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Burfi- made with milk was stored at room temperature 31C (discarded).All high-risk foods must be stored away from the temperature danger zone. Cold at 4C or less or kept hot at 60C and above.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cutouts in wall below sinks for plumbing access are uncovered. Corrected- operator provided pictures of caps added to cover the cutouts
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?