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Baba’s Chicken Restro and Bar

1150 - 4100 109 Avenue NE Calgary AB T3N 2J1 · Food - General

3 inspections

  1. Demand Inspection

    0 infractions

  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • There was no splashguard between the kitchen hand sink and food preparation sink.Install a washable splashguard between the sinks.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient temperature of the large line cooler measured 7.3C.The temperature setting of the cooler was adjusted. The ambient temperature later measured between 0 to 4C.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The probe thermometer can only provide readings between 130 to 190F (approximately 54 to 87C).Provide a probe thermometer that can measure between 0 to 100C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) There were no shelving units for equipment and dry storage. Shelving for the walk-in units was inadequate.Provide adequate shelving for storage. Foods must be stored at least 6 inches off the floor.2) Two baffle filters were missing from the ventilation system.Install baffle filters.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Construction debris was observed on the large line cooler and in the top refrigerated inserts.Clean and sanitize the inserts and equipment.