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Abbey Road Restaurant & Tap House

1851 Sumas Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Abbey Road Restaurant & Tap House has been inspected 42 times by Fraser Health Authority since October 5, 2012. The most recent inspection, on April 27, 2026, found no infractions.

14 of 42 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 10 times across 10 separate inspections, most recently on April 9, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 8 times across 8 separate inspections, most recently on September 27, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 7 separate inspections, most recently on January 30, 2019. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on April 9, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on February 28, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

42 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Small amount of potentially hazardous food stored in the drawer cooler at ambient air temperature at 12 degree C
      • Corrective Action(s): PHF's moved to the cooler capable of maintaing food temperature at or below 4 degree C
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No Cl detected in the glass washer.
      • Corrective Action(s): Sanitizer changed during the inspection. 50 ppm Cl available. Ensure to monitor and check the sanitizer regularly.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available at the hand wash stations.
      • Corrective Action(s): Paper towels provided during the inspection. Ensure soap and paper towel dispensers are restocked when empty
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine lid is broken.
      • Freezer ambient air temperature at -14 degree C
      • Corrective Action(s): Replace the Ice machine lid
      • Ensure freezer maintains temperature at or below 4 degree C
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No Cl detected in the dishwasher rinse cycle
      • Corrective Action(s): Technician contacted. Technician will be on-site in an hour.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Walk in cooler shelves and cooling unit require cleaning
      • - Area behind and underneath the cooking line requires cleaning
      • Corrective Action(s): Thoroughly clean theses areas.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No sanitizer detected in the dishwasher rinse cycle. Excessive foaming from the detergent observed.
      • Corrective Action(s): Service the dishwasher an ensure the dishwasher is functioning adequately. Technician will arrive in an hour as per the owner.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No Cl detected in the rinse cycle.
      • Corrective Action(s): Rinse aid line inserted in the sanitizer. 50 ppm Cl available in the rinse cycle. Technician contacted and technician should arrive with in an hour.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk in cooler shelves require cleaning
      • Corrective Action(s): Clean the walk in cooler shelves.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Ice machine lid is broken
      • - dishwasher sanitizer pump does not pump sanitizer
      • - glass washer rinse cycle Cl is too strong
      • Corrective Action(s): - Repair the machine lid
      • - Ensure the low temperature dishwasher is functioning adequately
      • - Ensure the glass washer dishwasher rinse cycle Cl concentration is at 50 ppm
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Dishwashing and back area hand wash station missing wall mounted hand wash soap dispensers
      • Corrective Action(s): Install wall mounted hand wash soap dispensers.
      • Violation Score: 1
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed kitchen bleach surface sanitizer in bucket registering at below 100ppm when tested.
      • Corrective Action(s): Ensure that bleach surface sanitizer is at a minimum concentration of 100ppm for proper sanitation of surfaces.
      • Operator added additional bleach to solution during inspection and now at >100ppm.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed front kitchen hand washing sink missing paper towel.
      • Corrective Action(s): Ensure that all hand washing sinks are adequately supplied with running hot/cold water, paper towel and liquid hand soap.
      • Operator replaced paper towel roll during inspection and paper towel not available at hand washing sink.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed chicken wings thawing in back sink without running cold water.
      • Corrective Action(s): Ensure that food is thawed in the proper manner: under running cold water, in cooler at 4C or below, or in a microwave.
      • Operator turned cold water on during inspection. Discussed methods for proper thawing.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed areas in premises not maintained in sanitary condition;
      • 1. Inside ice machine, a bit of build-up present,
      • 2. Wire racks in walk-in cooler rusting/build-up present.
      • Corrective Action(s): Ensure premises is cleaned regularly, specifically; ice machine cleaned and wire racks cleaned/replaced.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Observed front hand washing sink missing paper towel and back hand washing sink with microwave plate in basin.
      • Corrective Action(s): Ensure that hand washing sinks are adequately equipped with running hot/cold water, paper towel and liquid hand soap. Hand washing sinks are designated for purposes of hand washing .
      • Correct by: immediately.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed areas in food premises not maintained in sanitary condition;
      • 1. all Prep coolers at cook line - around openings and bottom of coolers,
      • 2. Around dishwashing machine (top and sides),
      • 3. Around compressors in walk-in cooler,
      • 4. Floors in walk-in cooler
      • Corrective Action(s): Ensure food premises in maintained in a sanitary manner and cleaned regularly.
      • Correct by: March 2, 2023
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed premises not maintained in sanitary condition; grease / build-up on ventilation hood area (grills) and cooking area back wall.
      • Corrective Action(s): Ensure that ventilation hood is cleaned regularly to maintain area in a sanitary condition.
      • As per operator, company to perform cleaning and scheduled for June 1, 2022.
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed equipment not maintained in sanitary condition, glasswasher curtains on entry/exit points with build-up and on sides.
      • Corrective Action(s): Ensure that the glass washer and curtains are cleaned regularly to prevent contamination of glass ware passing through unit.
      • Curtains removed from glass washer during inspection and placed in dishwashing area for soaking and cleaning.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed no paper towel at front hand washing sink.
      • Corrective Action(s): Ensure all hand washing sinks are equipped with hot/cold running water, liquid hand soap and paper towel in a dispenser.
      • Paper towel placed in dispenser during inspection.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed food not thawed in an acceptable manner;
      • 1. Raw chicken wings thawing in room temperature water,
      • 2. Deli meat thawing on counter at room temperature.
      • Corrective Action(s): Ensure that food is thawed in an acceptable manner; under running cold water, in refrigerator or in microwave. Raw chicken placed under running cold water and deli meat placed in cooler during inspection.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed premises not maintained in a sanitary condition;
      • 1. Ventilation hood and grills grease and build-up,
      • 2. Floors by ovens and in between equipment,
      • 3. Top and sides of the dishwasher has build-up,
      • 4. Light and ceiling has build-up of dust over food preparation area,
      • 5. Build-up of dust near toaster,
      • 6. Side of ice machine and floor,
      • 7. Line cooler with soups (spills in unit),
      • 8. Dry goods room (wall and floors flour),
      • 9. Inside Ice machine - build-up.
      • Corrective Action(s): Ensure that premises is maintained in sanitary condition and areas throughout are cleaned regularly.
      • Correct by: May 23, 2022
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observed light bulb not functioning in walk-in freezer and inadequate lighting for visibility.
      • Corrective Action(s): Ensure that the light bulb is replaced/fixed in walk-in freezer to allow for visibility and cleaning.
      • Violation Score: 1
  13. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment in the kitchen in need of repair.
      • 1. Front cooler unit unable to close adequately without aid of piece of cardboard,
      • 2. Ice machine lid broken and not secured in place when opening and closing.
      • Corrective Action(s): Ensure these areas/equipment are fixed to maintain temperature and prevent contamination. If front unit unable to close fully and maintain 4C, use another unit capable maintaining a temperature of 4C or below.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Observed lack of thermometers in line coolers.
      • Corrective Action(s): Ensure thermometers are placed in line coolers to assist with verifying temperatures of units and food.
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Observed front line cooler compartment not closing entirely and product maintaining surface temperature of 12C.
      • Corrective Action(s): Ensure potentially hazardous foods are kept at 4C or below. Ensure that unit is capable of maintaining a temperature of 4C or below.
      • Operator disposed of product during inspection and advised staff not to use compartment.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed areas of the premises in need of cleaning;
      • 1. Dry good containers exteriors,
      • 2. Top and sides of dishwasher,
      • 3. Floor by the fryers and cooking area,
      • 4. Dry good storage area, flour on ground and area.
      • Corrective Action(s): Ensure these area are cleaned and sanitized regularily and maintained in a sanitary condition.
      • Correct by: July 20, 2021
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed chemical diswasher registering at 0ppm when tested.
      • Corrective Action(s): Ensure that chemical dishwasher is able to dispense sanitizer in adequate concentration for sanitizing dishware.
      • Correct by: Immediately
      • Technician called during inspection and dealth with dishwasher. Dishwasher fixed and now dispensing 50ppm sanitizer.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Observed front handwashing sink missing cold water and no paper towel in dispenser. Also back hand washing sink with faucet knob not working for hot water.
      • Corrective Action(s): Ensure all hand washing sinks are equipped with hot/cold running water, paper towel and liquid hand soap in a dispenser.
      • Correct by: July 20, 2021
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment in the kitchen in need of repair.
      • 1. Leaking of front cooler unit and unit unable to close adequately with aid of piece of cardboard.
      • 3. Ice machine lid broken and not secured in place when opening and closing.
      • Corrective Action(s): Ensure these areas/equipment are fixed to prevent leaking, maintain temperature, and prevent contamination.
      • Correct by: July 23, 2021
      • Violation Score:
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Observed lack of thermometers in line coolers.
      • Corrective Action(s): Ensure thermometers are placed in line coolers to assist with verifying temperatures of units and food.
      • Violation Score: 1
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Creamers observed stored in wine cooler at ambient 12C and the creamers were 7C. They have been stored here for less than 1 hour.
      • Corrective Action(s): Ensure to store all potentially hazardous foods at 4C or below. The wine cooler cannot store items like milk. If stored above 4C, the condiments such as creamers, lemons and bacon should be used up in 2 hours or less. Creamers moved into dessert cooler at 4C or below.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher at bar station had no sanitizer detected at the plate. Operator informs me the last time the sanitizer was tested was three days ago. Adequate disinfection with sanitizer is needed to prevent spread of diseases.
      • Corrective Action(s): Do not use the broken dishwasher. Bring all glassware to main dish washer to be rewashed and sanitized. Hire repair technician to repair this unit and test for chlorine sanitizer at the plate with test strips (at least 50 ppm chlorine needed, light purple).
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning needed in hard to clean areas with build up of dust, grease or spilt food debris such as:
      • 1. Under grills and stoves.
      • 2. Walk in cooler shelving, ceiling and fans.
      • 3. Dust build up on ceiling near and around air vents.
      • 4. Grey rubbermaid trays with kitchen tools like knives. The tubberware may need to be replaced due to wear and tear.
      • 5. Broken glass and food debris surrounding the bar glasswasher.
      • 6. The inside of the glass washer and parts have an accumulation of food debris. Wash and sanitizing required after repair is completed.
      • Corrective Action(s): Wash and sanitize these areas as needed. Apply repairs or replacements as needed to ensure a safe and sanitary service.
      • Correction required for this list in two weeks. Address the walk in cooler with food and cooking equipment storage first.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): In dry storage shelf, garbage bags were used cover boxes of food such as beer batter. Garbage bags are contaminated and should not be used in food storage.
      • Corrective Action(s): Discard garbage bags from food storage. Do not use garbage bags to line shelving or cover food products or equipment.
      • Violation Score: 3
  17. Follow-Up Inspection

    0 infractions

  18. Follow-Up Inspection

    0 infractions

  19. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some filth and grime were noted in some areas of the kitchen.
      • Corrective Action(s): Conduct a deep cleaning in the kitchen area
  20. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher has grime build up inside and outside. Inside prep line coolers are unsanitary. Pizza paddle has stuck on food on it.
      • Corrective Action(s): Clean and sanitize these equipment thoroughly and ensure they are part of the cleaning schedule so that they are cleaned/sanitized on a regular basis. Pizza paddle need to be scraped off and clean and sanitized.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning done inside the drawer cooler and also behind the cooking equipment. However, flooring still requires deep cleaning in the kitchen area due to grime/filty build up. Ceiling vents, ceiling tiles, light covers have debris accumulation over the cooking area. Areas of prep tables, shelves were dirty and greasy. Mop sink as well as the compost bin were in sanitary condition. A good cleaning schedule that is being followed is key to maintaining kitchen facility in sanitary condition and in preventing pests issues.
      • Corrective Action(s): Kitchen area requires deep cleaning. Floors, walls, ceiling, counter tops, shelves, prep areas and other items noted above must be cleaned thoroughly and sanitized.
      • Violation Score: 15
  21. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bowl of salad and batter left uncovered in the walk-in cooler. Portion cups used for dispensing gravy/sauce in the cooler drawer.
      • Corrective Action(s): Discard bowl of salad and batter in th walk-in cooler. Discard portion cups and use proper ladels to scoop gravy and sauce/
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and food debris build up behind, in between and inside equipment. Drawer for chicken has thick protein build up and pieces of chicken on the bottom drawer. Dishwasher need thorough cleaning inside and out. Floors to be cleaned underneath equipment, in the back and in the dishwashing area. Fume hood now due for professional cleaning.
      • Corrective Action(s): Deep cleaning required on the items mentioned above. Good sanitation in conjunction with pest control monitoring ensure the facility is pest free and that food preparation is done safely. It is really important to implement good sanitation plan and sticking to the cleaning schedule.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher not dispensing chlorine sanitizer. New container of sanitizer was put in and chlorine feeder lines were checked and cleaned. Finally chlorine was able to flow from the feeder into the dishwasher.
      • Corrective Action(s): Dishwasher needs thorough cleaning inside and out to ensure it runs properly. There were grime build up where the feeding lines are attached to the dishwasher as well as the entire equipment. Ensure this equipment is also serviced regularly.
      • Violation Score: 3
  22. Follow-Up Inspection

    0 infractions

  23. Follow-Up Inspection

    0 infractions

  24. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Two bowls of batter were found uncovered in the walk-in cooler. Bacon slices were left uncovered in the bar area.
      • 2. Light over the frying area (underneath fume hood) was missing light cover.
      • 3. Ice scoop was stored directly on ice in the bar.
      • Corrective Action(s): 1. Ensure all food items are covered to protect from contamination.
      • 2. Install light cover where it is missing in the fume hood.
      • 3. Store ice scoop in a clean and santized container.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fume hood vents (ones that can be pulled out) have grease build up. Ceiling tiles and light covers above the cooking/prep area have debris build up. Equipment (line coolers - inside and outside) have food debris build up, stain and grease build up as well as dishwashing area stainless steel table and back splash.
      • Corrective Action(s): Clean these items and areas thoroughly and keep to a regular cleaning schedule to avoid heavy build up.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Cooler drawers in the kitchen area has water pooling underneath the bottom drawer.
      • 2. Wine/beer cooler in the bar area has water pooling on the bottom and temperature was at 12- 15 deg C. Uncovered portions of salsa was found in this cooler. No other potentially hazardous foods were found.
      • 3. Glassware washer did not have chlorine residual at the plate surface.
      • Corrective Action(s): 1. Drain pooling water underneath the bottom drawer and clean thoroughly. Sanitizer with bleach to get rid of mold created by heavy moisture. Repair this equipment so that it drains properly.
      • 2. Drain pooling water underneath the wine/beer cooler and sanitize thoroughly. Salsa portions were discarded at time of inspection. Do not store any perishable food items in this cooler. This equipment requires servicing.
      • 3. Service the glass ware washer. Chlorine residual of 50 ppm or greater is required at the plate surface. For the mean time, all glass wares to be washed in the main kitchen dishwasher until equiment is repaired.
      • Violation Score: 9
  25. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink located on the east side of the cooking area (by the washrooms) had no liquid soap and paper towels.
      • Corrective Action(s): Provide liquid soap and paper towels at this hand sink. Supplies ran out and waiting for the delivery. Roll of paper towel was provided and temporary pump style soap while waiting for supply.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: No signs of pests noted at time of visit. Trapping and monitoring in place.
      • Corrective Action(s): Continue with the pest control monitoring. Ensure there is contract with pest control company.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back of the cooking area had no debris. Dry storage was organized and no debris noted on the floor. Dishwashing area still have some grime on the floor and walls. Flooring was free of debris but there was still grime and greasiness.
      • Corrective Action(s): Continue with the cleaning. Once a steam cleaner has been obtained, then greasiness will be easier to clean off. Clean garbage cans, compost bin and other bin in the dishwashing area since they are filthy and grimey.
      • Violation Score: 3
  26. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest issue still on going. New pest control company is now monitoring the issue.
      • Corrective Action(s): Continue with addressing the pest issue by working with the pest control company.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some areas still need some attention with cleaning such as dishwashing area and behnd cooking area. Operator is still looking for a steam cleaner to remove grease build up stuck on equipment and to remove grime and filth on the floor etc.
      • Corrective Action(s): Clean different areas on a regular basis by rotating schedule (i.e. one week fume hoods, next week dishwashing area, weekly power washing the floors, etc.). Provide an updated cleaning schedule that will address all the different areas and that it is done regularly and documented.
      • Violation Score: 9
  27. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: New droppings found in the same corner in the dry storage area.
      • Corrective Action(s): Monitor this area for dropping and clean and sanitize. Discussed with operator pest control monitoring. He has spoken to a pest control company. Provide copy of invoice or contract from a pest control company of your choosing. Rodent issue is ongoing so it needs to be addressed by setting up a reliable pest control monitoring.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: More cleaning has been done in the kitchen but there are more areas to be addressed.
      • Corrective Action(s): Work though the list of items for cleaning and concentrate on one or two particular areas weekly. Once all items have been addressed, update the cleaning schedule and Sanitation Plan to ensure premises maintained in sanitary condition.
      • Violation Score: 9
  28. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: No covers on some of the items in the dry storage and utensil's business end touching food product (i.e. spoon sitting on top of the mashed potato). Also, personal items such as keys was still found on the shelf in the kitchen.
      • Corrective Action(s): Ensure all items are covered and protected at all times. Use proper utensils with business ends away from food items. Keep all personal items (e.g. keys, cell phones, etc.) to be stored away from food preparation areas. Note: Organize shelving areas where food and food equipment are stored to reduce potential cross contamination.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: New droppings noted on the glue board in the back dry storage area and on an opened bagged of flour.
      • Corrective Action(s): Discarded the bagged of flour. It is critical that a new pest control contract be in place (currently pest control monitoring is not working) by the end of this week (January 18, 2019).
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning improvements have been made.
      • Corrective Action(s): More cleaning still to be done such food equipment, under tables, shelves edges, cooking line and filters and some floor areas, ceiling and walls.
      • Violation Score: 9
  29. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No liquid soap available at the hand sink by the walk-in cooler.
      • Corrective Action(s): Provide soap at this hand sink but also ensure that all hand wash stations have constant supply of liquid soap and paper towels.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Some food items in the walk-in cooler and dry batter in the kitchen area were left uncovered. Also, some food items were found directly on the floor. Some non-food items (staff personal belongings) were found on the shelving units where foods are stored. Improper utensils used for scooping sauces. Ice machine has slime on the surface.
      • Corrective Action(s): Discard all food items that were left uncovered. Keep all food items off the floor and all non-food items in the staff area. Use proper utensils for dispensing food items. Empty out the ice machine and clean and sanitize inside before making ice.
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings were found in the food storage area and also in the ware washing area.
      • Corrective Action(s): Clean and sanitize all areas contaminated with droppings and ensure pest control monitoring is in place.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Filth, grime and debris and were found in floor, shelving units, equipment (inside walk-in cooler/freezer, racks, prep tables, etc.)
      • Corrective Action(s): Clean all areas of the kitchen thoroughly. Regular cleaning required to maintain kitchen in sanitary condition.
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Milk crates were used for storing food equipment and also sour cream/ice cream buckets are not to be re-used.
      • Corrective Action(s): These containers are used for transport and also for one time use to continain the food. Obtain containers that are suitable for food equipment and food storage and other containers to be recycled..
      • Violation Score: 9
  30. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: No signs of new droppings were noted at time of visit.
      • Corrective Action(s): More new traps have been set. Keep monitoring bait traps and glue boards and continue with aggressive pest control program.
      • Violation Score: 3
  31. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Servers' side area across from the kitchen pass-thru where kegs are stored had signs of several droppings in the corner.
      • Corrective Action(s): Clean up droppings on the floor and sanitize with bleach. All shelvings where plate are stored must be wiped down and sanitized as well.
      • Violation Score: 3
  32. Follow-Up Inspection

    0 infractions

  33. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Ice machine has slime and grime build up.
      • Corrective Action(s): Empty ice machine and thoroughly wash and sanitize before making ice again.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bag of red onions in the walk-in cooler was on the floor.
      • Corrective Action(s): Onions were placed on a crate at time of inspection. Ensure all food items are stored on shelf and not directly on the floor.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Debris and grease observed underneath the cooking area (just underneath the grill area) and on the floor behind and on the side of the deep fryer.
      • Corrective Action(s): Keep cooking area free of grease and food debris to help control breeding of pests (rodents in particular) and maintaining kitchen area in sanitary condition.
      • Violation Score: 3
  34. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: No new signs of dropping noted at time of inspection. Pest control in place.
      • Corrective Action(s): Continue to monitor the pests issue (i.e. checking for signs and traps) until such time that there are no longer any activities noted by pest control technicians. Pest control monitoring and trapping must be continuous to ensure pest-proof/pest-free facility.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Electrical room has been cleared of clutter and items and dry storage area has been cleaned and all items stored off the floor. Kitchen area has been powered wash but underneath cooking equipment still has greaes and food debris build up.
      • Corrective Action(s): Thorough cleaning required underneath kitchen equipment to remove the layer of grease and food debris build up. Power wash the kitchen floor two more times to ensure hard to reach places are also cleaned.
      • Violation Score: 9
  35. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pests issues still being dealt with. Pest control company has been contracted to aggressively deal with this issue.
      • Corrective Action(s): Pest control contract has been increased to deal with issue (higher frequency for the month of Oct and until issue is under control).
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Front door weather stripping also worn out. Vent cover above the dishwashing area is missing.
      • Corrective Action(s): Add to these two items to the list for rodent proofing the premises. Replace worn out weather stripping for both back door and front door. Also vent cover for the back storage and above dishwashing area.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas in the bar, DJ booth and back bar storage area has been addressed. Kitchen area requires more thorough cleaning.
      • Corrective Action(s): All areas of kitchen must be done by Monday otherwise further enforcement action will be taken.
      • Violation Score: 15
  36. Follow-Up Inspection

    0 infractions

  37. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: There is missing light cover over the dry storage area in the back beside the office.
      • Corrective Action(s): Replace missing light cover or sleeve for the exposed fluorescent light bulbs.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There is debris accumulation underneath prep tables and underneath shelving units in the walk-in cooler/freezer as well as the shelves in the back. Also, ice machine needs to be cleaned thoroughly.
      • Corrective Action(s): Clean kitchen area thoroughly and paying special attention to underneath prep tables and equipment. Remove grease build up in the cooking area. Walk-in freezer shelf needs to be pulled out and cleaned as there is thick layer of food debris. Overall sanitation of the kitchen area needs to be improved.
      • Violation Score: 9
  38. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths were found sitting on preparation tables. Utensils were stored in water >4 deg C on the line.
      • Corrective Action(s): Ensure all wiping cloths are stored in sanitizing solution or use new cloth each time and spray counter top with sanitizer and wipe Remove all utensils and wash in the dishwasher. Replace with clean insert and fill with ice water and change on a regular basis.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some food items in the walk-in cooler were not covered.
      • Corrective Action(s): Cover all food items stored in the walk in cooler.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Discussed thawing procedures with kitchen staff. It was mentioned that wings are left overnight in the sink to thaw after being in the cooler.
      • Corrective Action(s): Discussed proper thawing method with staff. Do not thaw foods at room temperature. Thaw in walk-in cooler at least 2-3 days in advance so they are defrosted and ready to be prepared.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas in between equipment and underneath the dishwasher and dry storage area have debris build up and food particles. Vents above cooking area have dust/debris build up.
      • Corrective Action(s): Clean these areas thoroughly. Ensure there are no food particles left underneath equipment as they may be source of food for pests. Ensure to clean vents above cooking area when dust/debris starts to build up.
      • Violation Score: 3
  39. Follow-Up Inspection

    0 infractions

  40. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning done. Continue to clean floors, walls, equipment especially behind equipment. Follow cleaning schedule t maintain premises in sanitary condition.
      • Corrective Action(s):
  41. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several open containers/uncovered food items in cooler and dry storage. Ensure food is covered to prevent contamination.
      • Corrective Action(s): Correct immediately
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and build up observed in kitchen, walk in cooler and freezer. Clean floors, walls and racks to maintain sanitary conditions and ensure that hard to reach areas are thoroughly cleaned.
      • Corrective Action(s): Correct by July 28/17
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass ware washer measured 0 ppm chlorine residual. Repair glassware washer to achieve at least 50 ppm chlorine residual and use dishwasher in the meantime until fixed.
      • Corrective Action(s): Correct by July 28/17
  42. Routine Inspection

    0 infractions

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