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Tim Hortons #2426

1861 Sumas Way, Abbotsford · Restaurant

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Reach in cooler ambient air temperature at 8 degree C
      • Corrective Action(s): Move all potentially hazardous foods into cooler capable of maintaing food temperature at or below 4 degree.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Reach in cooler does not maintain food temperature at or below 4 degree C
      • Corrective Action(s): Monitor the cooler an service if necessary. Ensure cooler maintains food temperature at or below 4 degree C
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order; dishwasher not maintaining a minimum temperature for effective sanitation of equipment/dishware.
      • Corrective Action(s): Ensure that dishwasher is repaired/adjusted to ensure a minimum temperature of 82C/180F for sanitation.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Observed high temperature dishwasher reaching a temperature of range of 64-68.1C at plate surface.
      • Corrective Action(s): Ensure that high temperature dishwasher is capable of maintaining a temperature of 71C at plate surface to allow for proper sanitization of equipment/utensils. 3 Compartment sink available for use in the interim for sanitizing.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order; dishwasher not maintaining minimum temperature for effective sanitation of equipment/dishware.
      • Corrective Action(s): Ensure that dishwasher is repaired/adjusted to ensure a minimum temperature of 180F/82C for proper sanitation.
      • Correct by: Nov 28, 2022
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed a few QUATs surface sanitizer buckets registering at 0ppm when tested.
      • Corrective Action(s): Ensure QUATs surface sanitizer is at a concentration of 200ppm and use test strips to verify concentration. With heavy use, sanitizer solution may need to be changed more frequently.
      • New surface sanitizer solution placed in buckets during inspection and solution now registering at 200ppm.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed high temperature dishwasher measuring inconsistently at a temperature ranging from 68C to 71C at plate surface and temperature dial reading below 180F during sanitizing rinse cycle on dishwasher.
      • Corrective Action(s): Ensure high temperature dishwasher is functioning as required and at a minimum of 82C/180F for sanitizing rinse cycle consistently.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous foods stored at above 4 C. Milk unit above 4 C and mini fridge unit by drive thru window at above 4 C.
      • Corrective Action(s): Milk unit not in use and maintenance called to assist. Mini fridge unit temperature adjusted. Thermometer placed in units.
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink by drive thru window missing hand soap.
      • Corrective Action(s): Hand soap placed in soap dispenser.