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Burger King #8505

1843 Sumas Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Burger King #8505 has been inspected 7 times by Fraser Health Authority since September 21, 2022. The most recent inspection, on July 28, 2026, recorded 1 infraction.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on July 28, 2026. For example: 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 21, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on March 10, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed one employee without a beard net.
      • Corrective Action(s): Ensure all employees with a beard are always wearing beard net.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation (CORRECTED DURING INSPECTION): Observed that the permit to operate is not posted in a conspicious location.
      • Corrective Action(s): Locate the permit to operate and display it in a conspicious location
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not posted in a conspicuous location.
      • Corrective Action(s): Find and post the permit in a conspicuous location.
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - No hot water available at one hand sink
      • - One stainless steel freezer does not maintain food temperature at -18 degree C
      • Corrective Action(s): As per manager work order is in place to repair the hand sink
      • - Ensure all freezers maintain food temperature at or below -18 degree C
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Some construction material stored in the dry storage area
      • Corrective Action(s): Remove all items not required for the operation of the facility
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Observed back hand washing sink with running cold water only when taps turned.
      • Corrective Action(s): Ensure that all hand washing sinks are fully equipped with running hot/cold water, paper towel and liquid hand soap to allow for proper hand washing.
      • Correct by: Immediately.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed hand washing sink not in good working order; back hand washing sink with running cold water only.
      • Corrective Action(s): Ensure that back hand washing sink is in proper working order to allow for running hot/cold water.
      • Violation Score: 3

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