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Burger King #8505

1843 Sumas Way, Abbotsford · Restaurant

6 inspections

  1. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation (CORRECTED DURING INSPECTION): Observed that the permit to operate is not posted in a conspicious location.
      • Corrective Action(s): Locate the permit to operate and display it in a conspicious location
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not posted in a conspicuous location.
      • Corrective Action(s): Find and post the permit in a conspicuous location.
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - No hot water available at one hand sink
      • - One stainless steel freezer does not maintain food temperature at -18 degree C
      • Corrective Action(s): As per manager work order is in place to repair the hand sink
      • - Ensure all freezers maintain food temperature at or below -18 degree C
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Some construction material stored in the dry storage area
      • Corrective Action(s): Remove all items not required for the operation of the facility
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Observed back hand washing sink with running cold water only when taps turned.
      • Corrective Action(s): Ensure that all hand washing sinks are fully equipped with running hot/cold water, paper towel and liquid hand soap to allow for proper hand washing.
      • Correct by: Immediately.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed hand washing sink not in good working order; back hand washing sink with running cold water only.
      • Corrective Action(s): Ensure that back hand washing sink is in proper working order to allow for running hot/cold water.
      • Violation Score: 3