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Abbie's Bakery

7 - 33 Harvest Hills Drive NE Calgary AB T3K 4R2 · Food - General

Official record from Alberta →

Inspection summary

Abbie's Bakery has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 23, 2024. The most recent inspection, on July 15, 2026, recorded 5 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 15, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on July 15, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on July 15, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 30, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient temperature of the standing glass door cooler in the kitchen measured at 10 degrees C.**Have the cooler repaired/adjusted to ensure it can maintain adequate temperatures of 4 degrees C and below.Discontinue the use of this cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The areas of the wall above the kneading table were observed to be in disrepair.**Please have the wall repaired to ensure it is smooth, impervious to moisture and cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A dripping leak was observed from the tap of the handwash sink located at the entrance of the kitchen. Please repair the faucet to ensure the tap is no longer leaking.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require cleaning.1. The bulk food bins.2. The microwave oven.3. The dough mixers.**Have these items cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas /items require cleaning:1. The floors below the counters, shelves and food equipment.2. The base of steel the counters throughout the kitchen
  2. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) The hand soap dispenser at the handwashing sink at the kitchen entrance was empty.2) There was no soap at the washroom handwashing sink.The operator obtained a soap.Ensure handwashing sinks are equipped with handwashing supplies at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A dripping leak was observed from the tap of the handwash sink located at the entrance of the kitchen. Please repair the faucet to ensure the tap is no longer leaking.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The filters from the commercial canopy was observed to be covered in dust, grease, and loose debris, which could potentially become a physical contaminant.Please clean the indicated area so it is free of dust, grease, and loose debris.
  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A dripping leak was observed from the tap of the handwash sink located at the entrance of the kitchen. Please repair the faucet to ensure the tap is no longer leaking.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The filters from the commercial canopy was observed to be covered in dust, grease, and loose debris, which could potentially become a physical contaminant.Please clean the indicated area so it is free of dust, grease, and loose debris.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling vents and the tiles around it were observed to be covered in dust and loose debris, which could potentially become a physical contaminant.Please clean the indicated area so it is free of dust and loose debris.
  4. Monitoring Inspection

    0 infractions

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