Abbie's Bakery
7 - 33 Harvest Hills Drive NE Calgary AB T3K 4R2 · Food - General
3 inspections
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1) The hand soap dispenser at the handwashing sink at the kitchen entrance was empty.2) There was no soap at the washroom handwashing sink.The operator obtained a soap.Ensure handwashing sinks are equipped with handwashing supplies at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A dripping leak was observed from the tap of the handwash sink located at the entrance of the kitchen. Please repair the faucet to ensure the tap is no longer leaking.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The filters from the commercial canopy was observed to be covered in dust, grease, and loose debris, which could potentially become a physical contaminant.Please clean the indicated area so it is free of dust, grease, and loose debris.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A dripping leak was observed from the tap of the handwash sink located at the entrance of the kitchen. Please repair the faucet to ensure the tap is no longer leaking.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The filters from the commercial canopy was observed to be covered in dust, grease, and loose debris, which could potentially become a physical contaminant.Please clean the indicated area so it is free of dust, grease, and loose debris.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceiling vents and the tiles around it were observed to be covered in dust and loose debris, which could potentially become a physical contaminant.Please clean the indicated area so it is free of dust and loose debris.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions