Abbie's Bakery - CGY-2116
7 - 33 Harvest Hills Drive NE Calgary AB T3K 4R2 · Food - Mobile Vendor
6 inspections
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility operating without a valid permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Meat pie was stored at room temperature on table. Staff stated it was for display purposes only. PHI advised to label item 'for display only.'
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A temporary hand sink or hand sanitizer was not provided for open food sampling. Staff stated they had gloves. PHI explained gloves did not replace hand washing and to either set up a temp hand sink or get hand sanitizer.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility operating without a valid permit.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility operating without a valid permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of meat pie was 12C. Please discard and do not sell the meat pies. Frozen food must be kept at -18C or below. Cold food items must be kept at 4C or below. At all times.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility operating without a valid permit.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of meat pie was 12C. Please discard and do not sell the meat pies. Frozen food must be kept at -18C or below. Cold food items must be kept at 4C or below. At all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions