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Abbotsford Centre - Grill Concession Stand 103

33800 King Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Abbotsford Centre - Grill Concession Stand 103 has been inspected 6 times by Fraser Health Authority since January 12, 2022. The most recent inspection, on March 10, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 19, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 12, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Floor drain for the pipe beside the deep fryers has a large opening.
      • Corrective Action(s):
      • Install screen cover for this drain to prevent entry of pests into the kitchen.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • There is heavy grease build up in the fume hood ventilation above the frying station.
      • Walls, floor and pipe beside the frying station are also covered in grease.
      • Corrective Action(s):
      • Thoroughly clean back splash in the ventilation area as well as the back splash
      • for the fryers. Use heavy degreaser to remove oil/grease build up on the wall and
      • drain pipes beside the fryers.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • 1. Potable water hose for the coffee machine was leaking.
      • 2. Water was pooling inside the mop closet (missing tiles).
      • Corrective Action(s):
      • 1. Ensure to address leak as water was pooling on the floor and causing slippery condition.
      • 2. Mop closet to be repaired to avoid pooling water and mop hangers to be re-installed.
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Scoop found stored in cheese container in cooler.
      • Corrective Action(s): Corrective Action: Remove scoop and discard cheese. Do NOT store utensils inside food containers with handles touching food.
      • Violation Score: 3

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