Tim Horton's UFV Abbotsford

33844 King Rd, Abbotsford · Restaurant

17 inspections

1. Routine InspectionOct 3, 2025

   0 infractions

2. Routine InspectionFeb 19, 2025

   0 infractions

3. Routine InspectionSep 25, 2024

   0 infractions

4. Routine InspectionFeb 12, 2024

   0 infractions

5. Routine InspectionSep 18, 2023

   0 infractions

6. Routine InspectionSep 14, 2022

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): prep line cooler for making sandwiches lid was kept open and underneath door was not properly closed causing this unit to warm up (~10 deg C)
     • Corrective Action(s): close top lid and door underneath properly to maintain required temperature at all times
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: ice scoop is on the ice when not properly placed in the hook inside of the ice machine.
     • Corrective Action(s): ensure ice scoop is properly placed after use to prevent from falling on the ice.
     • Violation Score: 3
7. Routine InspectionSep 17, 2021

   0 infractions

8. Routine InspectionMar 6, 2020

   0 infractions

9. Routine InspectionOct 4, 2019

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Rolling rack with baked goods is located close to ware washing area. Also, space in the back area is limited so it's constantly being moved around.
     • Corrective Action(s): Provide cover for the rolling rack to protect from possible contamination. Hot baked goods are placed in this rack so a mesh/breathable cover is recommended.
     • Violation Score: 3
10. Routine InspectionMar 20, 2019

    0 infractions

11. Follow-Up InspectionDec 6, 2018

    0 infractions

12. Follow-Up InspectionSep 6, 2018

    0 infractions

13. Routine InspectionAug 30, 2018

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Creamer fridge and line cooler were a 10 deg C. No food items stored in these coolers.
      • Corrective Action(s): Ensure these coolers are maintaining 4 deg C or below before storing any potentially hazardous foods.
      • Violation Score: 3
14. Follow-Up InspectionMar 23, 2018

    0 infractions

15. Routine InspectionMar 16, 2018

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Broken soap dispenser at one of the hand sink.
      • Corrective Action(s): Provide a pump-style soap dispenser at this hand sink.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Space is very tight. It is important to clean when not busy. Debris and items that have fallen are on the floor.
      • Corrective Action(s): Back storage floor underneath shelves require cleaning.
      • Violation Score: 3
16. Follow-Up InspectionOct 18, 2017

    0 infractions

17. Routine InspectionSep 27, 2017

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler was at 10 deg C.
      • Corrective Action(s): Do not store potentially hazardous foods in this cooler.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler was at 10 deg C.
      • Corrective Action(s): Do not store potentially hazardous foods until it can maintain 4 deg C or colder.
      • Violation Score: 3