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Abbotsford Centre - Main Kitchen

33800 King Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Abbotsford Centre - Main Kitchen has been inspected 7 times by Fraser Health Authority since January 12, 2022. The most recent inspection, on March 10, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 18, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 14, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 14, 2023. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • 1. Some food items in the Canuck's walk-in cooler were uncovered.
      • 2. Raw food items (roast beef) stored on top the shelf.
      • 3. Light cover missing inside the Canuck's walk-in cooler.
      • Corrective Action(s):
      • 1. Ensure to cover all foods stored in the wallk-in cooler. Corrected during inspection.
      • 2. Keep raw foods (especially meat) below cooked and ready-to-eat foods.
      • Corrected during inspection.
      • 3. Replace missing light cover.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Debris build up found underneath dishwashing area as well as underneath
      • equipment/shelves (especially along the wall).
      • Corrective Action(s):
      • Ensure to also clean areas that are not easily visible
      • as well as hard to reach places
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser not working properly. Sanitizer from the dispenser reading 0 ppm using chemical test strip. Most spray bottles with sanitizer solution had 0 ppm.
      • Corrective Action(s): Dispenser was fixed at time of visit. Quats sanitizer dispensed after repair was at 200 ppm.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Generic food safety procedures available on-site. A more specific/detailed food safety plan required for the food produced in this kitchen.
      • Corrective Action(s): Submit written food safety plan and menu items.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

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