ABBOUD'S MCDONALDS, LLC

3003 CALIFORNIA AVE SW, Seattle, WA 98116 · Restaurant (Seating 13-50)

53 inspections

1. Routine Inspection/Field ReviewOct 20, 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
2. Routine Inspection/Field ReviewMar 20, 2025

   0 infractions

3. Routine Inspection/Field ReviewAug 26, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewNov 9, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 10, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 7, 2022

   0 infractions

7. Consultation/Education - FieldJun 21, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 25, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 29, 2021

   0 infractions

10. Consultation/Education - FieldDec 9, 2019

    0 infractions

11. Routine Inspection/Field ReviewJul 2, 2019

    0 infractions

12. Routine Inspection/Field ReviewMar 4, 2019

    0 infractions

13. Consultation/Education - FieldNov 8, 2018

    0 infractions

14. Routine Inspection/Field ReviewMay 24, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewJan 29, 2018

    0 infractions

16. Routine Inspection/Field ReviewSep 25, 2017

    0 infractions

17. Consultation/Education - FieldJun 16, 2017

    0 infractions

18. Routine Inspection/Field ReviewFeb 21, 2017

    0 infractions

19. Routine Inspection/Field ReviewAug 22, 2016

    0 infractions

20. Consultation/Education - FieldMay 31, 2016

    0 infractions

21. Routine Inspection/Field ReviewJan 26, 2016

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
22. Consultation/Education - FieldOct 5, 2015

    0 infractions

23. Return InspectionJul 9, 2015

    0 infractions

24. Return InspectionJun 9, 2015

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
25. Routine Inspection/Field ReviewApr 15, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewFeb 4, 2015

    0 infractions

27. Consultation/Education - FieldOct 1, 2014

    0 infractions

28. Routine Inspection/Field ReviewJan 14, 2014

    0 infractions

29. Consultation/Education - FieldNov 25, 2013

    0 infractions

30. Routine Inspection/Field ReviewSep 11, 2013

    0 infractions

31. Routine Inspection/Field ReviewApr 8, 2013

    0 infractions

32. Routine Inspection/Field ReviewJan 2, 2013

    0 infractions

33. Consultation/Education - FieldSep 18, 2012

    0 infractions

34. Routine Inspection/Field ReviewApr 11, 2012

    0 infractions

35. Routine Inspection/Field ReviewJan 23, 2012

    0 infractions

36. Routine Inspection/Field ReviewNov 2, 2011

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
37. Consultation/Education - FieldAug 30, 2011

    0 infractions

38. Routine Inspection/Field ReviewFeb 15, 2011

    0 infractions

39. Routine Inspection/Field ReviewOct 11, 2010

    0 infractions

40. Consultation/Education - FieldJun 13, 2010

    0 infractions

41. Routine Inspection/Field ReviewFeb 17, 2010

    0 infractions

42. Routine Inspection/Field ReviewNov 20, 2009

    0 infractions

43. Consultation/Education - FieldJun 23, 2009

    0 infractions

44. Routine Inspection/Field ReviewFeb 19, 2009

    0 infractions

45. Routine Inspection/Field ReviewAug 4, 2008

    0 infractions

46. Consultation/Education - FieldMar 14, 2008

    0 infractions

47. Routine Inspection/Field ReviewJan 31, 2008

    0 infractions

48. Routine Inspection/Field ReviewOct 19, 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Toxic substances properly identified,...
      • RED
49. Consultation/Education - FieldMay 16, 2007

    0 infractions

50. Routine Inspection/Field ReviewFeb 13, 2007

    0 infractions

51. Routine Inspection/Field ReviewSep 29, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
52. Consultation/Education - FieldMay 22, 2006

    0 infractions

53. Routine Inspection/Field ReviewMar 13, 2006

    0 infractions