FRESHY'S

2735 CALIFORNIA AVE SW, Seattle, WA 98116 · Restaurant (Seating 13-50)

50 inspections

1. Routine Inspection/Field ReviewMar 20, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field ReviewSep 12, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewFeb 27, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Routine Inspection/Field ReviewJul 20, 2023

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewFeb 6, 2023

   0 infractions

6. Consultation/Education - FieldJul 26, 2022

   0 infractions

7. Routine Inspection/Field ReviewFeb 24, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
8. Routine Inspection/Field ReviewMar 26, 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field ReviewJan 14, 2020

   2 infractions

   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewAug 9, 2019

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Routine Inspection/Field ReviewApr 4, 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - FieldJan 3, 2019

    0 infractions

13. Routine Inspection/Field ReviewAug 20, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field ReviewJun 11, 2018

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
15. Consultation/Education - FieldMar 14, 2018

    0 infractions

16. Routine Inspection/Field ReviewSep 25, 2017

    0 infractions

17. Routine Inspection/Field ReviewJul 10, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
18. Routine Inspection/Field ReviewMay 16, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldDec 12, 2016

    0 infractions

20. Routine Inspection/Field ReviewAug 4, 2016

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
21. Routine Inspection/Field ReviewApr 12, 2016

    0 infractions

22. Consultation/Education - FieldDec 9, 2015

    0 infractions

23. Routine Inspection/Field ReviewJun 23, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewFeb 19, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
25. Consultation/Education - FieldOct 17, 2014

    0 infractions

26. Routine Inspection/Field ReviewJun 25, 2014

    6 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
27. Return InspectionJan 29, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewJan 16, 2014

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0700 - Food obtained from approved source
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewOct 8, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
30. Consultation/Education - FieldMay 16, 2013

    0 infractions

31. Routine Inspection/Field ReviewFeb 25, 2013

    0 infractions

32. Routine Inspection/Field ReviewSep 26, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldMay 31, 2012

    0 infractions

34. Routine Inspection/Field ReviewFeb 29, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewNov 2, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
36. Consultation/Education - FieldJul 7, 2011

    0 infractions

37. Routine Inspection/Field ReviewJan 13, 2011

    0 infractions

38. Routine Inspection/Field ReviewAug 18, 2010

    0 infractions

39. Consultation/Education - FieldApr 29, 2010

    0 infractions

40. Routine Inspection/Field ReviewJan 21, 2010

    0 infractions

41. Routine Inspection/Field ReviewOct 30, 2009

    0 infractions

42. Consultation/Education - FieldJun 26, 2009

    0 infractions

43. Routine Inspection/Field ReviewFeb 18, 2009

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
44. Routine Inspection/Field ReviewAug 29, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
45. Consultation/Education - FieldApr 7, 2008

    0 infractions

46. Routine Inspection/Field ReviewJan 31, 2008

    0 infractions

47. Routine Inspection/Field ReviewNov 21, 2007

    3 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
48. Consultation/Education - FieldJul 4, 2007

    0 infractions

49. Routine Inspection/Field ReviewFeb 13, 2007

    0 infractions

50. Routine Inspection/Field ReviewApr 19, 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED