Fit Kitchen
10 - 1511 Highfield Crescent SE Calgary AB T2G 5M4 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temp dishwasher was not able to reach greater than 71° C at the dish level, Maximum-registering thermometer was measured between 57-66C. - Ensure the high temp dishwasher is able to reach greater than 71° C at the dish level, confirm with Maximum-registering thermometers or thermo-labels.Facility does not use reusable customer utensils.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?