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Abyssinia Village Market - Event

120-5017 49 Street Red Deer AB T4N 1V4 · Food - Special Event

5 inspections

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods seen stored correctly in the cooler and freezers.Cold storage temperatures were found to be less than 4 CHot holding temperatures were found to be less than 60 C (47C).
  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding temperatures were found to be less than 60 C (47C).Client installed a barrier in an attempt to keep the hot food hot. The barrier was significantly away from the hot holding units.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions