Abyssinia Village Market - Event
120-5017 49 Street Red Deer AB T4N 1V4 · Food - Special Event
5 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Foods seen stored correctly in the cooler and freezers.Cold storage temperatures were found to be less than 4 CHot holding temperatures were found to be less than 60 C (47C).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding temperatures were found to be less than 60 C (47C).Client installed a barrier in an attempt to keep the hot food hot. The barrier was significantly away from the hot holding units.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions