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Abyssinia Village Market - Event

120 - 5017 49 Street Red Deer AB T4N 1V4 · Food - Special Event

Official record from Alberta →

Inspection summary

Abyssinia Village Market - Event has been inspected 5 times by Alberta Health Services (Environmental Public Health) since August 17, 2024. The most recent inspection, on August 15, 2026, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 15, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 15, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prepped vegetables were noted to not be stored in coolers. The operator was asked to remove the items.Please ensure that processed food such as prepared vegetables are stored outside of the temperature range of 4-60C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The temporary handwashing sink was not immediately available in the booth at the time of inspection. Shortly after, the handwashing station was set-up with soap and paper towels.Please ensure that the handwashing station is immediately available prior to handling food.
  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods seen stored correctly in the cooler and freezers.Cold storage temperatures were found to be less than 4 CHot holding temperatures were found to be less than 60 C (47C).
  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding temperatures were found to be less than 60 C (47C).Client installed a barrier in an attempt to keep the hot food hot. The barrier was significantly away from the hot holding units.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

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