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Accents Kitchen

102A - 450 Vista Drive SE Medicine Hat AB T1B 0S3 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certificates are expired. Operators plan to renew shortly. They do display good overall knowledge of food safety.
  3. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Written pest control records are not being completed.* Ensure that written records for pest control measures are properly completed and maintained regularly.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certificates were long expired.* Complete food safety training and ensure at least one staff member holds a current and valid food safety certification.
  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of dirt/debris along the lower parts of the walls in the dishwashing area.
  10. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Togo ramekins were being used in bulk supplies as a scoop. The operator removed the ramekins and put scoops with handles in the dishwasher for sanitization prior to using them for bulk ingredients.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser at the handwashing sink was empty. The operator brought soap and filled up the dispenser.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The sanitize compartment of the three-compartment sink was dirty. The operator promptly cleaned the sink.