Skip to content
Loading map…

Good Samaritan South Ridge Village

550 Spruce Way SE Medicine Hat AB T1B 4P1 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sticker on the vent hood above the oven and range indicates that cleaning/service was due in August 2024.
  6. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bowl of fruit was directly under the paper towel dispenser at the hand washing station of the servery in the north wing (second floor). The fruit was removed by the operator who indicated that they would ensure food is no longer stored under the paper towel dispenser.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The thermometer in the refrigerator of the second floor north wing servery was not working properly. Please ensure an accurate thermometer is kept in the refrigerator.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sticker on the vent hood above the oven and range indicates that cleaning/service was due in August 2024.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cardboard boxes containing food items were stored directly on the floor of the walk-in freezer. Please ensure all food is appropriately stored off of the floor (on shelving, etc.).