Ace Coffee Roasters - A1/A2 - Bountiful Market
3696 97 Street NW Edmonton AB T6E 5S8 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ** - the dishwashing sinks are not large enough or adequate to clean and sanitize the food equipment observed onsite. The staff working onsite also confirmed that the food equipment (ie. trays, carafes) do not fit the cleaning sinks either
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - the walls, counters, and shelving in the dishwashing area were made of unfinished wood and does not meet the requirement of being smooth, cleanable, non-absorbent, or durable.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ** - the dishwashing sinks are not large enough or adequate to clean and sanitize the food equipment observed onsite. The staff working onsite also confirmed that the food equipment (ie. trays, carafes) do not fit the cleaning sinks either
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - the walls, counters, and shelving in the dishwashing area were made of unfinished wood and does not meet the requirement of being smooth, cleanable, non-absorbent, or durable.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- ** - changes to plumbing in terms of location of sinks was made without prior notification and/or approval from AHS** - changes to the size of dishwashing sinks to a smaller size was made without prior notification and/or approval from AHS
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- ** - foods were stored on a dirty surface and not stored in a sanitary manner.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- ** - handsink was blocked and not accessible for frequent required handwashing.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **-designated handsink was inaccessible for use. (Repeat violation). Do not block the handsink at any time.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **-manager informed PHI that the handsink was not functioning. Please repair the handsink immediately. A separate designated working handsink with both hot and cold running water that is not leaking is required for the food facility. (Repeat violation).
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?