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Fantasy Donuts & Pretzels - A10 A11 A12 - Bountiful Market

3696 97 Street NW Edmonton AB T6E 5S8 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - pretzels with meat stored at room temperature in customer display. Immediately cease and desist. Meat products must be stored in a cooler at 4'C or less.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - mouse droppings were observed on the floors in hard-to-reach areas.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - observed that croissants stuffed with hotdogs were stored at room temperature. Please retrain staff on proper storage of meat products in the cooler at a temperature of 4 degrees Celsius or less.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ** - ensure personal food and beverage are stored away from food handling areas to avoid cross contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ** - improper manual dishwashing was occurring. Please retrain all staff on proper manual dishwashing. The staff were not trained to conduct the sanitizing
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ** - chlorine test strips for measuring sanitizer solution (premade solution required every day open for business)
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - do not block the handsink at any time during operation.