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Golomein - kitchen - C5 - Bountiful Market

3696 97 Street NW Edmonton AB T6E 5S8 · Food - General

Official record from Alberta →

Inspection summary

Golomein - kitchen - C5 - Bountiful Market has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 18, 2024. The most recent inspection, on November 14, 2025, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 18, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on November 7, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - a thick build up of soap cast off, dust, grime, grease, and food stuffs was observed on several shelving units, the central counter/table, the shelving below, the food equipment stored in the central table, the shelving in the corner by the cook equipment and the floors throughout the facility.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - Thorough cleaning required for the following areas: floors in kitchen
  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - Thorough cleaning required for the following areas: floors in 2 areas (kitchen, storage)
  6. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **-mouse droppings were noted on the floor in hard-to-reach areas of the storage room and the store location. Please clean and disinfect as per the instructions provided on the email.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - Thorough cleaning required for the following areas: all shelving in kitchen, containers in kitchen, floors in all 3 areas (store, kitchen, storage)

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