Act ll Coffee & Tea - Events
154 - 388 Sandarac Drive NW Calgary AB T3K 4E3 · Food - Special Event
Inspection summary
Act ll Coffee & Tea - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 7, 2025. The most recent inspection, on September 12, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on September 7, 2025. For example:
Is all food in this facility from an approved source and/or properly labelled?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- The low-risk home-prepared food (LRHPF) was not labelled. Home-prepared foods must be labelled with: a statement similar to ‘prepared in a home kitchen that is not subject to inspection’; a statement similar to ‘not for resale’; your name, your business name, your email and/or phone number; the name of the food and the date it was made or prepared.Note: Labels must be legible and can be a tag, sticker or card provided with the product.
- 02. Is all food in this facility from an approved source and/or properly labelled?
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