Adventure Centre
152 Main St Silver Star Mountain BC V1B 3M1 · Child Care – Lower Risk Food - Food Processing
Details
- Phone
- +1 250-558-6065
- Website
- Visit website →
Opening hours
- Friday8:30 AM–4:30 PM
- Monday8:30 AM–4:30 PM
- Saturday8:30 AM–4:30 PM
- Sunday8:30 AM–4:30 PM
- Thursday8:30 AM–4:30 PM
- Tuesday8:30 AM–4:30 PM
- Wednesday8:30 AM–4:30 PM
Contact details, hours and reviews from Google Maps
Inspection summary
Adventure Centre has been inspected 2 times by Interior Health Authority since February 28, 2023. The most recent inspection, on March 12, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on February 28, 2023. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded once on February 28, 2023. For example:
5 Are the FOODSAFE training requirements being met?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Drying some dishware on towels. Towels are absorbent and may harbor bacteria which may contaminate clean dishware. Corrective Action: Air dry dishware on a non-absorbable surface. Recommend obtaining a drying rack that is easily cleanable. Ensure the high heat/sanitizing buttons are pushed on the dishwasher when running.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): Inform of staff FOODSAFE level 1 or equivalent training. As food is being served, at least one person on staff on the premises must have their FOODSAFE level 1 or equivalent training when food is being processed.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
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