D'Argento
123 Shortt St Silver Star Mountain BC V1B 3M1 · Restaurant - Food Service
15 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quats sanitizer spray bottle was verified with test strips to only have 50ppm sanitizer present as a min 200-400ppm is required. Ensure that sanitizers are of proper concentrations at all times. NOTE ; the low temp dishwasher sanitizer level was 100ppm as verified by test strips.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure that low temp dishwasher sanitizer concentration is monitored and documented in daily operations log. Chlorine test strips must be present to allow testing of the dishwasher sanitizer level. NOTE : all cooler temps are monitored and documented in daily operations log.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): All coolers must have NSF certified thermometers as currently some are not NSF certified. NOTE : overall a very clean and very well operated facility.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Low temp dish washer sanitizer must be monitored and documented in daily operations log. NOTE : all coolers and hot holding are monitored and documented daily.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The floor area located under equipment requires cleaning as there was items and debris present. NOTE : other than the observation noted above the overall cleanliness of the premise is very good. A very well operated facility.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Operator was unable to locate the cooler and hot holding temp logs. Ensure that all cooler , hot holding , dishwasher sanitizer and quats sanitizer bottles are monitored and documented daily.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Prep cooler was above 4C Ensure prep cooler is below 4C at all times. All other coolers were below 4C , monitored and documented daily = excellent
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions