Aegir Room
500 Oswego Street, Victoria, BC, V8V 5C1 · Food Premises
Inspection summary
Aegir Room has been inspected once by Island Health (Vancouver Island Health Authority), on June 25, 2026. The most recent inspection, on June 25, 2026, recorded 6 infractions.
In the past 12 months there was 1 inspection with 6 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on June 25, 2026. For example:
Improper Construction / Maintenance of Establishment
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on June 25, 2026. For example:
Food Safety Plan/Sanitation Plan
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times on June 25, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
6 infractions
- Improper Sanitary Facilities
- Bar hand sink lacks paper towel.
- Provide paper towels in dispensers at all times.
- Improper Construction / Maintenance of Establishment
- Build-up of grease on surfaces, cookline wall, stove and deep fryer.
- Thoroughly clean kitchen.
- Improper Construction / Maintenance of Establishment
- Upright freezer in the back room has build-up of ice.
- Defrost freezer.
- Food Safety Plan/Sanitation Plan
- Food Safety Plan and Sanitation Plan require updating.
- Ensure to submit updated plans within 30 days.
- Operations and Maintenance/Other
- Labels missing on spray bottles.
- Label spray bottles in the kitchen and at the bar.
- Operations and Maintenance/Other
- Temperature logs are not up-to-date.
- Monitor and record temperatures of coolers daily. Comments Routine inspection conducted. Coolers measured 4°C or below. Kitchen hand sink is well equipped. Sanitizer available in spray bottles, measured 200-400ppm Quats. Dish machine and glass washer are sanitizing properly, above 190°C and 12.5ppm iodine.
- Improper Sanitary Facilities
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