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The Camelot

455 Kingston Street, Victoria, BC, V8V 1V8 · Food Premises

Inspection summary

The Camelot has been inspected once by Island Health (Vancouver Island Health Authority), on June 15, 2026. The most recent inspection, on June 15, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 15, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Not Protected - General
      • Scoops inside flour bags. Corrected on site. Scoops were removed. Store scoops in a sanitary location as hands could contact ingredients, contaminating them if scoops are stored in the ingredient.
      • Comments Routine inspection conducted today. All hand sinks fully stocked with soap, paper towel, hot and cold water. All coolers measured lower than or equal to 4°C, freezers at lower than or equal to -18°C. Temperature and cook logs up-to-date and well-maintained. High temperature dishwasher for ware washing 75.8°C at plate level. Quat sanitizer for surfaces, measured 200 ppm. Hot holding not in use at time of inspection. Overall facility was clean and well-maintained at time of inspection with no signs of pests.

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