AFC ZENSHI @ SAFEWAY #1923

9620 28TH AVE SW, SEATTLE, WA 98126 · Restaurant (Seating 0-12)

20 inspections

1. Routine Inspection/Field ReviewJul 10, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 23, 2023

   0 infractions

3. Routine Inspection/Field ReviewJul 20, 2022

   0 infractions

4. Routine Inspection/Field ReviewJan 15, 2020

   0 infractions

5. Routine Inspection/Field ReviewOct 19, 2019

   0 infractions

6. Consultation/Education - FieldDec 17, 2018

   0 infractions

7. Routine Inspection/Field ReviewAug 22, 2018

   0 infractions

8. Routine Inspection/Field ReviewApr 10, 2018

   2 infractions

   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewNov 20, 2017

   0 infractions

10. Routine Inspection/Field ReviewJun 23, 2017

    0 infractions

11. Routine Inspection/Field ReviewFeb 10, 2017

    0 infractions

12. Routine Inspection/Field ReviewOct 3, 2016

    0 infractions

13. Consultation/Education - FieldMay 6, 2016

    0 infractions

14. Routine Inspection/Field ReviewJan 4, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - FieldSep 2, 2015

    0 infractions

16. Routine Inspection/Field ReviewApr 7, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field ReviewJan 21, 2015

    0 infractions

18. Routine Inspection/Field ReviewOct 2, 2014

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
19. Routine Inspection/Field ReviewSep 22, 2014

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
20. Consultation/Education - FieldAug 21, 2014

    0 infractions