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Afghan Canadian Society Lethbridge - Events

421 6 Avenue S Lethbridge AB T1J 0Y7 · Food - Special Event

5 inspections

  1. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no food safe sanitizer available; bleach water was obtained during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer available to verify temperatures. Operator was to go purchase a thermometer.Yogurt sauce was sitting on the table without temperature control; ice was obtained to place yogurt sauce on an ice bath.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hand soap available at the temporary handwash station. This was corrected.
    • 18. Do food handlers at the facility have adequate food safety training?
      • Food safety training is needed as there was a lack of food safety knowledge.
  2. Demand Inspection

    1 infraction

    • 23. Has appropriate notification been given for the special event?
      • Organizer did not submit in a timely manner.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions