Skip to content
Loading map…

Bread, Milk and Honey

427 5 Street S Lethbridge AB T1J 2B6 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quaternary ammonium (quat) sanitizer dispenser in the kitchen and dish pit was not dispensing sanitizer at the time of inspection. Please ensure the dispensers are checked by a technician and repaired.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was available in the white bar fridge located at the front near the till to monitor temperatures.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quaternary ammonium test strips were not available to verify the sanitizer concentration.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quaternary ammonium sanitizer levels in all spray bottles were measured at 0 ppm. The operator subsequently prepared a sanitizer solution manually, which measured at 200 ppm.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quaternary ammonium (quat) sanitizer dispenser in the kitchen and dish pit was not dispensing sanitizer at the time of inspection. Please ensure the dispensers are checked by a technician and repaired.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was available in the white bar fridge located at the front near the till to monitor temperatures.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quaternary ammonium test strips were not available to verify the sanitizer concentration.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid permit was not posted. Please ensure that the current food handling permit is posted.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quats sanitizer, in the sanitizer bottles, was 50ppm. This was corrected at the time of inspection.
  7. Monitoring Inspection

    0 infractions