Army, Navy, Air Force Veterans of Canada
517 5 Avenue S Lethbridge AB T1J 0T9 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The hot‑temperature dishwasher was measured at 55°C. The operator was advised to use the three‑compartment sink for washing cups or to use single‑use cups.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid permit was not posted on the wall.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher was 58°C at the dish level. The volunteers reported that they will use the disposable cups or use the three compartment manual dishwashing method.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No surface sanitizer was available at the time of inspection.Please make sure to have sanitizer all time to prevent any bacterial growth.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?