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AgeCare Seton - Food

4963 Front Street SE Calgary AB T3M 2M3 · Food - General

Official record from Alberta →

Inspection summary

AgeCare Seton - Food has been inspected 14 times by Alberta Health Services (Environmental Public Health) since February 6, 2024. The most recent inspection, on September 1, 2026, recorded 1 infraction.

3 of 14 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 9 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on August 7, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 13 times across 10 separate inspections, most recently on September 1, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 12, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finish was wearing off the cupboards in many of the serving kitchens and dining rooms on all floors.-Please refinish cupboards so all surfaces are smooth, impervious to moisture, and easy to clean.Note from July 29, 2026: The cupboards on the 6th floor were refinished and plans are in place to complete the remaining floors.
  2. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were some small flies in the 3rd and 6th floor serving kitchens. There was some food debris build up on the underside of the sink and counter in the dishwasher areas where most of the flies were seen.-Please conduct a thorough cleaning under the sinks and counters in these areas and consult with the pest control company on contract to eradicate the flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finish was wearing off the cupboards in many of the serving kitchens and dining rooms on all floors.-Please refinish cupboards so all surfaces are smooth, impervious to moisture, and easy to clean.Note from July 29, 2026: The cupboards on the 6th floor were refinished and plans are in place to complete the remaining floors.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor covering was in disrepair around the drain in the dishwashing area of the main kitchen.-Please repair flooring in this area so it is impervious to moisture and easy to clean.
  3. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were some small flies in the 3rd and 6th floor serving kitchens. There was some food debris build up on the underside of the sink and counter in the dishwasher areas where most of the flies were seen.-Please conduct a thorough cleaning under the sinks and counters in these areas and consult with the pest control company on contract to eradicate the flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finish was wearing off the cupboards in many of the serving kitchens and dining rooms on all floors.-Please refinish cupboards so all surfaces are smooth, impervious to moisture, and easy to clean.Note from July 29, 2026: The cupboards on the 6th floor were refinished and plans are in place to complete the remaining floors.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The floor covering was in disrepair around the drain in the dishwashing area of the main kitchen.-Please repair flooring in this area so it is impervious to moisture and easy to clean.2. There was some mildew on the silicone and silicone was coming off along the countertops in the dishwashing area in the 4th, 5th, and 6th floor serving kitchens, as well as around the coffee station in the 4th floor serving kitchen.-Please replace silicone in the noted areas.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finish was wearing off the cupboards in many of the serving kitchens and dining rooms on all floors.-Please refinish cupboards so all surfaces are smooth, impervious to moisture, and easy to clean.Note from January 22, 2026: Discussed options for repairing cupboards. An extension was given on the timeline for the work to be completed.
  5. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finish was wearing off the cupboards in many of the serving kitchens and dining rooms on all floors.-Please refinish cupboards so all surfaces are smooth, impervious to moisture, and easy to clean.
  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finish was wearing off the cupboards in many of the serving kitchens and dining rooms on all floors.-Please refinish cupboards so all surfaces are smooth, impervious to moisture, and easy to clean.
  7. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were some fruit flies seen in the 3rd floor serving kitchen.-Please consult with the pest control company on contract to eliminate the fruit flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The finish was wearing off the cupboards in many of the serving kitchens and dining rooms on all floors.-Please refinish cupboards so all surfaces are smooth, impervious to moisture, and easy to clean.2. The arborite finish was coming off the counter behind the hand wash sink in the 3rd floor servery.-Please refinish.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some food debris build up on the chairs and legs of the tables in the dining rooms.-Please conduct more frequent thorough cleaning of the tables and chairs in the dining rooms.
  8. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were some fruit flies seen in the dishwashing area and in the storage room beside the dishwashing area.-Please consult with the pest control company on contract to eliminate the fruit flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The silicone around the 3 compartment sink in the main kitchen had some mildew.-Please replace the silicone.
  9. Risk Management Inspection

    0 infractions

  10. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hand wash sink located beside the ice machine in the main kitchen was slow draining.-Please service the sink so it is draining efficiently.
  11. Risk Management Inspection

    0 infractions

  12. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • One hand wash sink at the entrance to the main kitchen was removed.-Please re-install the hand wash sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Main kitchen: One tap was leaking on the sink by the baking station.-Please repair the leak.3rd floor serving kitchen: The sink by the dishwasher was leaking.-Please repair the leak.
  13. Risk Management Inspection

    0 infractions

  14. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash sink at the entrance to the kitchen by the dishwashing area only had cold water.-Please repair so that a comfortable water temperature is provided to promote good hand washing.

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