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AgeCare Seton - Food

4963 Front Street SE Calgary AB T3M 2M3 · Food - General

12 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finish was wearing off the cupboards in many of the serving kitchens and dining rooms on all floors.-Please refinish cupboards so all surfaces are smooth, impervious to moisture, and easy to clean.Note from January 22, 2026: Discussed options for repairing cupboards. An extension was given on the timeline for the work to be completed.
  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finish was wearing off the cupboards in many of the serving kitchens and dining rooms on all floors.-Please refinish cupboards so all surfaces are smooth, impervious to moisture, and easy to clean.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finish was wearing off the cupboards in many of the serving kitchens and dining rooms on all floors.-Please refinish cupboards so all surfaces are smooth, impervious to moisture, and easy to clean.
  4. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were some fruit flies seen in the 3rd floor serving kitchen.-Please consult with the pest control company on contract to eliminate the fruit flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The finish was wearing off the cupboards in many of the serving kitchens and dining rooms on all floors.-Please refinish cupboards so all surfaces are smooth, impervious to moisture, and easy to clean.2. The arborite finish was coming off the counter behind the hand wash sink in the 3rd floor servery.-Please refinish.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some food debris build up on the chairs and legs of the tables in the dining rooms.-Please conduct more frequent thorough cleaning of the tables and chairs in the dining rooms.
  5. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were some fruit flies seen in the dishwashing area and in the storage room beside the dishwashing area.-Please consult with the pest control company on contract to eliminate the fruit flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The silicone around the 3 compartment sink in the main kitchen had some mildew.-Please replace the silicone.
  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hand wash sink located beside the ice machine in the main kitchen was slow draining.-Please service the sink so it is draining efficiently.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • One hand wash sink at the entrance to the main kitchen was removed.-Please re-install the hand wash sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Main kitchen: One tap was leaking on the sink by the baking station.-Please repair the leak.3rd floor serving kitchen: The sink by the dishwasher was leaking.-Please repair the leak.
  10. Risk Management Inspection

    0 infractions

  11. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash sink at the entrance to the kitchen by the dishwashing area only had cold water.-Please repair so that a comfortable water temperature is provided to promote good hand washing.
  12. Risk Management Inspection

    0 infractions