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Joane Cardinal-Schubert High School

19480 45 Street SE Calgary AB T3M 2P9 · Food - General

Official record from Alberta →

Inspection summary

Joane Cardinal-Schubert High School has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 20, 2023. The most recent inspection, on November 21, 2025, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on November 9, 2023. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 20, 2023. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 18, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 20, 2023. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The quaternary sanitizer dispenser is dispensing concentrations exceeding 200 ppm, with recorded levels up to 500 ppm. Staff and students are currently diluting the solution.The operator is aware of the issue. Please have the dispenser adjusted.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings are still observed in the following areas: - Under the ovens in the classroom adjacent to the express cafe room- Behind the laundry machine in the classroom. Observed dirty aprons in the area. - Behind the laundry machine in the kitchen. Observed dirty laundry on the floor in this area.- Behind the food equipment in the express cafe room.- Behind counter height fridge in the main kitchen. PLEASE REMOVE DROPPINGS. CLEAN AND DISINFECT THE SURROUNDING AREA. NOTIFY PEST CONTROL COMPANY OF THE NOTED AREAS OF CONCERNS. CONSIDER WEATHER STRIPPING IN THE BACK RECEIVING DOOR. ASSESS AND BLOCK ALL OTHER POSSSIBLE ENTRIES.
  6. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher is not tested daily before use.DISHWASHER SHALL BE TESTED DAILY TO ENSURE PLATE TEMPERATURE REACHES MIN. 71C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. A few fruit flies noted in the dishwashing area where there was a pool of water found under the counter. 2. Mice droppings were found beside and behind the under-the-counter-double-door fridge that's no longer in service. Operator indicated that the droppings would have been an accumulation from last week when pest control was there.1. REMOVE POOLING OF WATER AND IDENTIFY SOURCE.2. REMOVE DROPPINGS. CLEAN AND DISINFECT THE SURROUNDING AREA. CONTACT PEST CONTROL TO IMPLEMENT ADDITIONAL MEASURES TO PREVENT ENTRY. PROVIDE PEST CONTROL RECORD FOR PHI TO REVIEW.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There is no monitoring record for the Quat surface sanitizer. Test strip was not available at time of visit. 2. There is no monitoring record of the dishwasher being tested daily. 3. Clean mop heads are kept on the floor with the broom and mop head handle. Mice droppings were observed around the area. 4. Area under the dishwashing had food equipment that were left on the floor. This was corrected during inspection. 5. Food spills were noted in the fridge that is out of service.1. PLEASE IMPLEMENT MONITORING RECORDS FOR THE QUAT SANITIZER AND DISHWASHER. 2. PROVIDE A RECEPTACLE TO STORE THE CLEAN MOP HEADS.3. REMOVE SPILLAGE AND CLEAN THE EQUIPMENT.

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