ALBANY PARK CAMPUS/EDISON REGIONAL GIFTED CTR.

4929 N Sawyer ST, CHICAGO, IL 60625 · School

23 inspections

1. CanvassApr 1, 2026

   0 infractions

2. CanvassJan 27, 2025

   3 infractions

   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED ONE KITCHEN 2-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 60.0F. NO (TCS FOODS) WERE FOUND IN SAID COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER.THE COOLER IS TAGGED "HELD FOR INSPECTION"AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE REAR EXIT DOOR WITH GAP OPENING APPROX: 1/4 INCH AT BOTTOM RIGHT CORNER.INSTRUCTED TO MAKE DOOR TIGHT FIITING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REMOVE EXCESSIVE ICE BUILD-UP ON AND AROUND REFRIGERATION CONDENSOR LINES INSIDE THE WALK-IN-FREEZER AND MAINTAIN.
3. Canvass Re-InspectionFeb 28, 2024

   0 infractions

4. CanvassFeb 21, 2024

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 30 RODENT(MICE DROPPINGS)ON FLOORS UNDERNEATH THE DRY STORAGE RACKS IN DRY STORAGE ROOM NEXT TO THE KITCHEN PREP AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL RODENT DROPPINGS FROM AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A).
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED LITTER/DEBRIS AND JUNKED MATERIALS ON GROUND IN OUTSIDE GARBAGE COMPACTOR ENCLOSURE.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN DUE TO POTENTIAL PEST HARBORAGE ENGINEER MADE AWARE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN FLOORS IN WALK-IN-COOLER TO REMOVE MOLD-LIKE BUILD-UP AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE DUSTS BUILD-UP AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE IN THE DRY STORAGE ROOM.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
5. Canvass Re-InspectionMar 3, 2023

   0 infractions

6. CanvassFeb 23, 2023

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED 2 1ST FLOOR BOY'S TOILET ROOM WITH NO HOT WATER AT HAND WASHING SINKS. HOT WATER IN BOY'S TOILET ROOM NEAR KITCHEN WAS MEASURED AT 75 F. HOT WATER IN FURTHER BOY'S TOILET ROOM FLUCTUATED BETWEEN 68-79 F. INSTRUCTED MANAGER TO ENSURE HOT WATER AT ALL HAND WASHING SINKS HAS A MINIMUM TEMPERATURE OF 100 F. ENGINEER REPAIRED HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 30 RODENT DROPPINGS THROUGHOUT KITCHEN INCLUDING IN UTILITY ROOM, UNDERNEATH SHELVING IN DRY STORAGE AREA, AND NEAR STOVE AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER IN KITCHEN FROM CART. MANAGER STATED CART WAS FROM AFTERSCHOOL PROGRAM. INSTRUCTED MANAGER TO DECLUTTER KITCHEN.
7. CanvassFeb 9, 2022

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP AREA AND IN SERVICE LINE.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND TCS FOODS STORED INSIDE 2 DOOR REACH-IN COOLER (AIR TEMP OF 48.9F) AT IMPROPER TEMPERATURE REQUIREMENT. NOTED INTERNAL TEMPERATURE OF CREAM CHEESE AT 46.6F, CHEESE STICKS AT 51.2F AND SLICED TURKEY AT 47.3F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 7 LBS., TOTAL VALUE $20.00. PRIORITY VIOLATION 7-38-005
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • FOUND 2 DOOR REACH-IN COOLER (IN PREP AREA) WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 48.9F. COOLING EQUIPMENT MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. INSTRUCTED TO FIX. THE SAID COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO FIX STRIPPED (COLD) FAUCET HANDLE AT HANDSINK IN SERVICE LINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF FLOOR DRAIN UNDERNEATH THE 2 COMPARTMENT SINK.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE.
8. CanvassApr 9, 2021

   0 infractions

9. CanvassJan 27, 2020

   0 infractions

10. Canvass Re-InspectionApr 25, 2019

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE HOT HOLD UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
11. CanvassApr 23, 2019

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HOT RUNNING WATER AT KIDS BATHROOMS HAND WASH SINKS ON FIRST AND THIRD FLOOR.TEMPERATURE OF WATER WAS 74.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C)NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE HOT HOLD UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
12. CanvassApr 12, 2018

    0 infractions

13. Canvass Re-InspectionMar 29, 2017

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN KITCHEN MOP SINK CLOSET IS IN POOR REPAIR.INSTRUCTED TO REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
14. CanvassMar 21, 2017

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MICE DROPPINGS APPROXIMATELY 20 IN CLUTTERED FIRE PANEL/ELECTRICAL ROOMS AND FRONT MAIN ENTRANCE LEFT DOOR IS NOT RODENT-PROOFED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND LEFT FRONT MAIN ENTRANCE DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN SHELVINGS INSIDE COOLERS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE FIRE/ELECTRICAL ROOMS ARE DIRTY,INSTRUCTED TO CLEAN FLOORS IN DETAIL AND FLOOR IN KITCHEN MOP SINK CLOSET IS IN POOR REPAIR.INSTRUCTED TO REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIONS ON CEILING OF WALK-IN-COOLER AND AT KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SMALL WATER LEAK AT BASE OF SPRAYER NEXT TO DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTERED CONDITIONS IN THE FIRE PANEL/ELECTRIC ROOMS.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES FROM THESE ROOMS AND ELEVATE KEPT ITEMS 6"INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
15. CanvassMar 14, 2016

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MULTIPLE STAINED CEILING TILES THROUGHOUT THE LUNCHROOM CAFETERIA. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON THE FANGUARDS ON THE WALK IN COOLER CONDENSER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
16. CanvassFeb 10, 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXHAUST HOOD, NOT CLEANED, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN KITCHEN JANITORS CLOSET IN POOR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • URINAL IN BOYS BATHROOM FIRST FLOOR AREA IN POOR REPAIR, UNABLE TO FLUSH, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
17. CanvassMay 14, 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXHAUST HOOD, INTERIOR PANEL OF ICE MACHINE AND CAN OPENER ATTQCHED TO PREP TABLE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
18. CanvassJan 22, 2013

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD DEBRIS NOTED ON MICROWAVE OVENS INSIDE THE LUNCH ROOM AND COOLER INSIDE STAFF LOUNGE, INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING PIPES ABOVE DISH MACHINE AT DISH WASHING ROOM, INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER INSIDE STORAGE ROOMS #103,104, AND 117, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED ICE SCOOP MUST BE PROPERLY STORED, TO PREVENT CONTAMINATION.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • OBSERVED UNAUTHORIZED STAFF INSIDE THE FOOD PREP-AREA, INSTRUCTED, TRAFFIC OF UNNECESSARY PERSONS THROUGH THE FOOD PREP AND UTENSIL WASHING AREAS IS PROHIBITED.
19. CanvassMay 3, 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREP AREA HANDWASH BOWL (BY WALK IN COOLER)SOAP DISPENSER LEAKING. MUST REPAIR OR REPLACE SOAP DISPENSER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN EXTERIOR OF PREP AREA HANDWASH BOWL (BY WALK IN COOLER).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLE IN CEILING AT 1ST FLOOR GIRLS WASHROOM (AT NORTH END OF SCHOOL). MUST REPAIR CEILING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3RD FLOOR MOP SINK BACK FLOW PREVENTION DEVICE IN POOR REPAIR (SOUTH SIDE OF SCHOOL) AND 1ST FLOOR BOYS WASHROOM HANDWASH BOWL WATER PRESSURE LOW. MUST REPAIR AND MAINTAIN SINKS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
20. CanvassSep 27, 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE UPPER INTERIOR PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR INSIDE MOP CLOSET IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT EXPOSED HAND SINK IN LUNCH, NEAR SERVING LINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE BOOK STORAGE CLOSET AT 2ND FLOOR ON EDISON SIDE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE PROPERLY STORED.
21. CanvassMar 9, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS AND MICROWAVE OVENS IN STAFF LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE SOME STORAGE ROOMS AND MOP CLOSETS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE STORAGE CLOSETS, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
22. CanvassSep 23, 2010

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD IT ITEMS IN STORAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDES ON ALL GARBAGE CANS IN CAFETERIA AREA WHEN NOT IN USE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//INSIDE POP CORN MACHIE IN REAR & MEAT SLICER/INSIDE ICE MACHINE NEED DETAIL CLEANING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN THE VENTILATION HOOD AND FILTER UNDER THE COOKING EQUIPMENT
23. CanvassMay 12, 2010

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROBE THERMOMETERS MUST BE CALIBRATED. NO THERMOMETER INSIDE OF THE REFRIGERATOR IN ROOM 110. MUST PROVIDE.