Albert Park Child Care Centre - Food
2839 12 Avenue SE Calgary AB T2A 0G4 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the bleach solution was 1000 ppm. Please ensure the concentration of the bleach solution in the kitchen is 100 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Kitchen refrigerator's temperature was measured at 10.2'C during the inspection.-Please repair or replace the indicated food equipment and maintain its temperature at/or below 4'C.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A hole was observed on the kitchen floor.-Please cover the hole with appropriate material to prevent the entry of pests or vermin.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?