V & T Meat
6 - 3012 17 Avenue SE Calgary AB T2A 0P9 · Food - General
6 inspections
- Risk Management Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Various meats observed to be stored on the floor in the walk-in-freezer.Please ensure all meats are stored on pallets or shelving.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water damaged was noted on the staff washroom walls and cupboard.Fix the washroom.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- June 4, 2026, inspection:Duct tape was used to hold together the door frame, and two doors' glasses were still cracked. This violation was noted in 2022. "Reoccurring violations"Display cooler doors have cracked glass and damage fixed with duct tape which is not smooth and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- No records of cooler and freezer temperatures, food surface sanitizer and dishwashing sanitizer. No cleaning schedule. Check and record coolers and freezer temperatures and sanitizer.Provide a cleaning schedule.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
6 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Various meats observed to be stored on the floor in the walk-in-freezer.Please ensure all meats are stored on pallets or shelving.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Personal items were stored with business items.Provide a separate space for personal items.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Please post Health permit on the wall. No permit was observed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water damaged was noted on the staff washroom walls and cupboard.Fix the washroom.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- June 4, 2026, inspection:Duct tape was used to hold together the door frame, and two doors' glasses were still cracked. This violation was noted in 2022. "Reoccurring violations"Display cooler doors have cracked glass and damage fixed with duct tape which is not smooth and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Stains build-up on the Floor's hard to reach areas. Clean the floor. 2) No records of cooler and freezer temperatures, food surface sanitizer and dishwashing sanitizer. No cleaning schedule. Check and record coolers and freezer temperatures and sanitizer.Provide a cleaning schedule.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Various meats observed to be stored on the floor in the walk-in-freezer.Please ensure all meats are stored on pallets or shelving.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Violation Corrected.Chlorine test strips available on site. Previous ViolationChlorine test strips were unavailable upon request. Locate the chlorine test strips or purchase new ones. Ensure that test strips are available for each type of sanitizer used on site.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Please post Health permit on the wall. No permit was observed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- "Reoccurring violations"Display cooler doors have cracked glass and damage fixed with duct tape which is not smooth and easily cleanable.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- "Reoccurring violation"Chlorine test strips were unavailable upon request. Locate the chlorine test strips or purchase new ones. Ensure that test strips are available for each type of sanitizer used on site.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- "Reoccurring violations"Display cooler doors have cracked glass and damage fixed with duct tape which is not smooth and easily cleanable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- "Reoccurring violation"Chlorine test strips were unavailable upon request. Locate the chlorine test strips or purchase new ones. Ensure that test strips are available for each type of sanitizer used on site.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- "Reoccurring violations"Display cooler doors have cracked glass and damage fixed with duct tape which is not smooth and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Broken, taped plastic containers were used in the display cooler to store meats.- Ensure containers that are smooth and easily cleanable are in use.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were unavailable upon request. Locate the chlorine test strips or purchase new ones. Ensure that test strips are available for each type of sanitizer used on site.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The roll of paper towel was stored in a container beside the hand wash sink. Ensure that the paper towel dispenser is stocked to prevent the contamination of the paper towel. Corrected during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A shatterproof light cover was missing from the ceiling in the meat cutting area. Ensure that all light bulbs are equipped with shatterproof covers to prevent the contamination of food.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Display cooler doors have cracked glass and damage fixed with duct tape which is not smooth and easily cleanable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?