ALIBI ROOM, THE

85 PIKE ST, Seattle, WA 98101 · Restaurant (Seating 51-150)

25 inspections

1. Routine Inspection/Field ReviewNov 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 1, 2025

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewNov 12, 2024

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewJul 9, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - FieldMar 27, 2024

   0 infractions

6. Routine Inspection/Field ReviewApr 26, 2023

   0 infractions

7. Routine Inspection/Field ReviewSep 22, 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewMar 6, 2020

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field ReviewMay 24, 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Consultation/Education - FieldApr 17, 2019

    0 infractions

11. Routine Inspection/Field ReviewAug 24, 2018

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewMar 30, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field ReviewFeb 14, 2017

    0 infractions

14. Routine Inspection/Field ReviewMay 5, 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewNov 10, 2014

    0 infractions

16. Consultation/Education - FieldNov 21, 2013

    0 infractions

17. Routine Inspection/Field ReviewApr 11, 2013

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
18. Consultation/Education - FieldNov 15, 2012

    0 infractions

19. Routine Inspection/Field ReviewMar 22, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - FieldDec 8, 2011

    0 infractions

21. Routine Inspection/Field ReviewMay 16, 2011

    0 infractions

22. Consultation/Education - FieldNov 10, 2010

    0 infractions

23. Routine Inspection/Field ReviewApr 30, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field ReviewJun 23, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
25. Routine Inspection/Field ReviewJan 23, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED