PLACE PIGALLE

81 PIKE ST, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

33 inspections

1. Routine Inspection/Field ReviewSep 30, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewMar 31, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 12, 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field ReviewJul 31, 2024

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - FieldApr 23, 2024

   0 infractions

6. Routine Inspection/Field ReviewApr 12, 2023

   3 infractions

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewSep 22, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewMar 10, 2021

   0 infractions

9. Routine Inspection/Field ReviewJan 28, 2020

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field ReviewJul 15, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewAug 30, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewApr 23, 2018

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
13. Routine Inspection/Field ReviewMar 31, 2017

    0 infractions

14. Consultation/Education - FieldAug 26, 2016

    0 infractions

15. Routine Inspection/Field ReviewFeb 12, 2015

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewApr 1, 2014

    0 infractions

17. Consultation/Education - FieldNov 8, 2013

    0 infractions

18. Routine Inspection/Field ReviewFeb 6, 2013

    0 infractions

19. Routine Inspection/Field ReviewOct 5, 2012

    0 infractions

20. Consultation/Education - FieldMay 14, 2012

    0 infractions

21. Routine Inspection/Field ReviewMar 20, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Return InspectionNov 15, 2011

    0 infractions

23. Consultation/Education - FieldNov 15, 2011

    0 infractions

24. Routine Inspection/Field ReviewSep 14, 2011

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewFeb 24, 2011

    1 infraction

    • 1300 - Food contact surfaces used for raw meat...
      • RED
26. Routine Inspection/Field ReviewOct 7, 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
27. Routine Inspection/Field ReviewMar 18, 2010

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
28. Consultation/Education - FieldOct 23, 2009

    0 infractions

29. Routine Inspection/Field ReviewOct 22, 2009

    0 infractions

30. Routine Inspection/Field ReviewMar 2, 2009

    0 infractions

31. Routine Inspection/Field ReviewOct 24, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
32. Consultation/Education - FieldMar 25, 2008

    0 infractions

33. Consultation/Education - FieldDec 14, 2007

    0 infractions