MARKET GRILL

1509 PIKE PL #3, Seattle, WA 98101 · Restaurant (Seating 0-12)

40 inspections

1. Routine Inspection/Field ReviewJan 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 16, 2024

   0 infractions

3. Routine Inspection/Field ReviewFeb 1, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 11, 2023

   0 infractions

5. Routine Inspection/Field ReviewNov 15, 2022

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
6. Routine Inspection/Field ReviewJan 13, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewMay 13, 2021

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
8. Routine Inspection/Field ReviewDec 4, 2019

   0 infractions

9. Routine Inspection/Field ReviewFeb 28, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewAug 28, 2018

    0 infractions

11. Routine Inspection/Field ReviewFeb 8, 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field ReviewOct 4, 2017

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
13. Routine Inspection/Field ReviewApr 12, 2017

    0 infractions

14. Routine Inspection/Field ReviewMar 30, 2016

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
15. Consultation/Education - FieldNov 2, 2015

    0 infractions

16. Routine Inspection/Field ReviewJun 3, 2015

    0 infractions

17. Consultation/Education - FieldNov 5, 2014

    0 infractions

18. Routine Inspection/Field ReviewJun 18, 2014

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Routine Inspection/Field ReviewFeb 7, 2014

    0 infractions

20. Routine Inspection/Field ReviewDec 27, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Consultation/Education - FieldMay 22, 2013

    0 infractions

22. Routine Inspection/Field ReviewJan 14, 2013

    0 infractions

23. Consultation/Education - FieldDec 17, 2012

    0 infractions

24. Routine Inspection/Field ReviewOct 12, 2012

    0 infractions

25. Routine Inspection/Field ReviewFeb 29, 2012

    0 infractions

26. Consultation/Education - FieldDec 19, 2011

    0 infractions

27. Routine Inspection/Field ReviewJun 23, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
28. Routine Inspection/Field ReviewFeb 15, 2011

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Consultation/Education - FieldDec 28, 2010

    0 infractions

30. Routine Inspection/Field ReviewApr 5, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field ReviewJan 28, 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewOct 13, 2009

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field ReviewFeb 10, 2009

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Routine Inspection/Field ReviewJul 15, 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
35. Consultation/Education - FieldMar 4, 2008

    0 infractions

36. Consultation/Education - FieldDec 17, 2007

    0 infractions

37. Routine Inspection/Field ReviewSep 13, 2007

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewNov 2, 2006

    2 infractions

    • Proper thawing methods used
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewJun 8, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
40. Consultation/Education - FieldJan 12, 2006

    0 infractions